Verified in Albuquerque.
Stacked enchiladas with fried egg is a signature dish of United States; we have verified places to eat it in Albuquerque. Three corn tortillas layered with cheese, chile and onion, baked or pan crisped, then crowned with a fried egg. Start with where to eat Stacked enchiladas with fried egg in Albuquerque.
Three corn tortillas layered with cheese, chile and onion, baked or pan crisped, then crowned with a fried egg. The defining New Mexican enchilada style, not rolled.
While Mexican enchiladas are typically rolled, the New Mexican stacked style emerged in the early 1900s as a home cooking shortcut: layer rather than roll. The fried egg crown became canonical at heritage New Mexican counters across Albuquerque. Sadie's, El Pinto and Mary and Tito's all serve them this way.
Where to eat in Albuquerque:
Where to eat Stacked enchiladas with fried egg in Albuquerque: the editor picks
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