Sadie's of New Mexico ★ 4.6
Sadie's of New Mexico serves New Mexican cuisine on Fourth Street NW, with big portions and a signature kick of heat, in a family owned room.
SignatureGreen Chile Chicken Birria Tacos, Stuffed sopapilla sliders
Corn tortillas layered flat instead of rolled, covered with red or green chile sauce and cheese, and optionally topped with a fried egg. In New Mexican cooking they are called enchiladas montadas.
Where to eat it: 2 restaurants across 1 city.

New Mexican enchiladas are either rolled or stacked, and covered with chile sauce and cheese. The stacked kind, called enchiladas montadas, is usually covered with red or green chile sauce and optionally topped with a fried egg, and it is also common with blue corn tortillas. In Albuquerque, Sadie's of New Mexico lists cheese enchiladas of two or three corn tortillas stacked or rolled, and Cervantes serves its ground beef enchilada plate rolled or flat.
Common allergens: Dairy, Egg
Tip from the editors. Order Christmas (red AND green chile, half each side) the first time you eat this in Albuquerque. It is the local way to taste both styles in one plate.
Sadie's of New Mexico serves New Mexican cuisine on Fourth Street NW, with big portions and a signature kick of heat, in a family owned room.
SignatureGreen Chile Chicken Birria Tacos, Stuffed sopapilla sliders
Cervantes Restaurant and Lounge at 5801 Gibson Blvd SE serves New Mexican food prepared from scratch, and makes its own red and green chile sauces.
Not on this list, but close by, nearest first. Every one is in our guide with its address, hours and what to order.
More cities are in research. Want stacked enchiladas with fried egg covered somewhere specific? Tell us where you want to eat.