Bundobust ★ 4.5
Manchester all-vegetarian Indian beer hall on Piccadilly. Vada pav, okra fries, dahl and bhel puri; most plates between five and nine pounds, beers on tap.
Try: Vada pav and snack plates
Lily's Vegetarian Indian is a budget eat in Rusholme, Manchester.
Greater Manchester's family-run pure-vegetarian Indian institution. Gujarati thali under fifteen pounds, dosa under ten; the Sachdev family runs the room.
Address: 85 Oldham Road, Ashton-under-Lyne OL6 7DF, Manchester
Manchester all-vegetarian Indian beer hall on Piccadilly. Vada pav, okra fries, dahl and bhel puri; most plates between five and nine pounds, beers on tap.
Try: Vada pav and snack plates
Northern Quarter outpost of the UK's first 100% plant-based pizzeria. Hemp-milk mozzarella, sourdough bases, vegan calzones, small plates and dairy-free cheese flights.
Try: Vegan pizza
Manchester's Cotton Street Neapolitan pizzeria. Margherita seven pounds fifty, marinara six fifty; AVPN-approved Neapolitan dough, sixty-second wood oven.
Try: Margherita pizza
100% plant-based junk-food kitchen on Turner Street, slotted into the Hinterland Bar space. Truffle burgers, loaded kimchi fries, vegan shakes; cult Northern Quarter following.
Try: Vegan junk-food burgers
Levenshulme corner-shop bakehouse on Forest Range from an ex-Pollen baker. Cardamom buns, sourdough toasties, savoury bakes; almost everything under a tenner, takeaway with outside seating.
Try: Sourdough toastie
Manchester's Edge Street craft beer pub on the Northern Quarter. Reuben sandwich twelve pounds, hot toasties and grilled cheese under fifteen, pints from £5.
Try: Reuben sandwich