What to order at Pico's at Mackie Mayor

The dish to know
Tacos
CuisineMexican
Price£
Neighborhoodnorthern-quarter
HoursThu 09:00-22:00, Sat 09:00-23:00, Sun 09:00-18:00
The dishTacos
Last verified

Location

Address: 1 Eagle Street, Manchester M4 5BU

Also in northern-quarter

Siop Shop ★ 4.2

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Tib Street Welsh-influenced bakery cafe in Manchester. Pic-niq sausage rolls around five pounds, brunch plates under nine; tiny room, walk-in seating only.

Try: Welsh sausage roll

New Wave Ramen ★ 4.1

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Ramen counter inside Manchester's Mackie Mayor. Tonkotsu and shio bowls around twelve pounds, takoyaki five, bao buns four; steam fills the hall.

Try: Tonkotsu ramen

This and That ★ 4.8

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Manchester's original rice-and-three canteen on Soap Street since 1984. Pilau plus three curries from the heated counter, under a tenner for the lot.

Try: Rice and three curry

Full northern-quarter food guide →

More budget eats in Manchester

Siop Shop ★ 4.2

Bakery£northern-quarterMon-Fri 08:30-16:30, Sat-Sun 10:00-16:00

Tib Street Welsh-influenced bakery cafe in Manchester. Pic-niq sausage rolls around five pounds, brunch plates under nine; tiny room, walk-in seating only.

Try: Welsh sausage roll

New Wave Ramen ★ 4.1

Japanese ramen£northern-quarterThu 09:00-22:00, Sat 09:00-23:00, Sun 09:00-18:00

Ramen counter inside Manchester's Mackie Mayor. Tonkotsu and shio bowls around twelve pounds, takoyaki five, bao buns four; steam fills the hall.

Try: Tonkotsu ramen

This and That ★ 4.8

Indian£northern-quarterSun-Thu 11:30-20:00, Sat 11:30-21:00

Manchester's original rice-and-three canteen on Soap Street since 1984. Pilau plus three curries from the heated counter, under a tenner for the lot.

Try: Rice and three curry

Mei Dim ★ 4.4

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Manchester Chinatown's basement dim sum room. Har gow, siu mai, char siu pork buns, chiu chow dumplings; most plates between three and six pounds.

Try: Dim sum

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Manchester Curry Mile classic since 1991. Charcoal lamb chops, tandoori platters and naan; main plates between ten and fifteen pounds, late-night kitchen.

Try: Charcoal lamb chops by the platter

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