Manchester: Northern Quarter Food Walk with Tastings
Explore Manchester’s Northern Quarter on a guided food walk. Sample four small plates at top eateries, discover street art, and hear local stories.
Mei Dim is a cantonese budget eat in Chinatown, Manchester.
Editorially verified May 27, 2026 by Elliot Marsh, TableJourney editor. Source.
Explore Manchester’s Northern Quarter on a guided food walk. Sample four small plates at top eateries, discover street art, and hear local stories.
Embark on a Manchester Guided Food Tour and savor English Breakfast, Curry rice, pie or fish & chips and Cider or Ale, while discovering the city’s rich culinary traditions.
Explore Manchester's vibrant areas of Ancoats and the Northern Quarter on a food tasting journey. Learn about the city and its communities through their unique dishes,...
Discover the flavors of Manchester’s Ancoats district on a guided walking tour. Visit four acclaimed eateries, savor diverse tastings, and uncover the area’s rich indu...
Discover the art of rum making on a guided distillery tour in Salford. Sample four unique rums and enjoy two expertly crafted cocktails.
Address: 45-47 Faulkner Street, Manchester M1 4EE
Manchester Curry Mile classic since 1991. Charcoal lamb chops, tandoori platters and naan; main plates between ten and fifteen pounds, late-night kitchen.
Try: Charcoal lamb chops by the platter
Greater Manchester's family-run pure-vegetarian Indian institution. Gujarati thali under fifteen pounds, dosa under ten; the Sachdev family runs the room.
Try: Gujarati thali
Manchester all-vegetarian Indian beer hall on Piccadilly. Vada pav, okra fries, dahl and bhel puri; most plates between five and nine pounds, beers on tap.
Try: Vada pav and snack plates
Northern Quarter outpost of the UK's first 100% plant-based pizzeria. At 75-77 High Street. Reservations advised. A neighbourhood favourite.
Try: Vegan pizza
Manchester's Cotton Street Neapolitan pizzeria. Margherita seven pounds fifty, marinara six fifty; AVPN-approved Neapolitan dough, sixty-second wood oven.
Try: Margherita pizza
100% plant-based junk-food kitchen on Turner Street, slotted into the Hinterland Bar space. Truffle burgers, loaded kimchi fries, vegan shakes.
Try: Vegan junk-food burgers