Dishoom Shoreditch is a street-food stop in Shoreditch, London.
Editorially verified August 24, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 2 hours
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Guided tour · 1 hour
Experience London’s iconic sights in a street kart. Follow a lead kart with a guide, cruise through Hyde Park, wave at Buckingham Palace, and zip around Trafalgar Square.
Guided tour · 3 hours
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Address: 7 Boundary Street, London E2 7JE
Mathew Carver's all-cheese counter in Camden Market's North Yard, opened 2017 and now trading as Pick and Cheese, runs British cheese plates.
TryGrilled cheese
TipWalk-up at the counter for grilled cheese; the £30 tasting menu at the back runs full evenings only with a booking.
The Brick Lane Beigel Bake bakery in east London, trading since 1974, runs hand-rolled bagels and salt beef sandwiches from a 24-hour counter.
TrySalt beef bagel
TipOrder at the counter, pay at the till. Salt beef bagel with mustard is the orthodox order. £6 cash-or-card, queue runs 15 minutes after midnight.
Karim Salama's Egyptian street-food counter on St Martin's Lane in Covent Garden London, opened 2014, runs koshari (the Cairo bus-station dish).
TryEgyptian koshari (rice, lentils, pasta, tomato sauce)
TipBox of koshari is £8 with all toppings. Counter takeaway or eat in the small upstairs space. Closed Sundays.
Mangal 2 Turkish ocakbasi on Stoke Newington Road in north London, trading since 1994, runs charcoal-grilled lamb adana, doner, lahmacun and pide.
TryTurkish ocakbasi grill (lamb adana, doner)
TipBYOB; £3 corkage. Open until midnight Mon-Sun. The artist Gilbert and George are regulars; their original Mangal is across the street.
Honest Burgers' first counter in Brixton Village in London, opened 2011 by Tom Barton, Phil Eeles and Dorian Waite, runs dry-aged Ginger Pig beef.
TryBritish burger with rosemary chips
TipThe Brixton Village original is walk-up only. Beer list from Beavertown and The Kernel. Plant-based burger is the vegan option.
Erchen Chang and Shing Tat Chung's Taiwanese bao counter on Lexington Street in Soho London, opened 2015, runs the classic pork bao that defined the British.
TryTaiwanese steamed bao
TipWalk-up only at the counter; queue 30-60 minutes on weekend nights. £6 per bao; pair with peanut-milk shaved ice for dessert.
