Giuseppe Mascoli's original sourdough-pizza counter inside Brixton Market in London, opened 2008, runs slow-fermented Neapolitan-style dough at under £8 a pie.
Signature: Margherita pizza, Anchovy and capers pizza
Order: Margherita with mozzarella from a Cumbrian buffalo farm, plus a glass of Gavi from the list.
Tip: Walk-up only at the Brixton original. Friday and Saturday queue 30 minutes; weekday lunches walk in without waiting.
Tom Barton, Phil Eeles and Dorian Waite's first Honest Burgers counter in Brixton Village London, opened 2011, runs dry-aged Ginger Pig beef and the rosemary-salt chips.
Signature: Honest burger with rosemary chips, Plant burger
Order: The Honest burger (smoked bacon, mature cheddar, red onion relish), with rosemary chips on the side.
Tip: Walk-up only at the Brixton original. Online queue system; expect 30 minutes on weekend lunches.
Kurt Stewart's Stockwell-based London coffee roaster, founded 2010, runs a serious B-corp-certified specialty roastery in south London and supplies cafes across the capital.
Tip: No public cafe; subscribe online or buy beans through stockists. The Mons Sandwiches deli on Stockwell Road is the nearest cafe pouring their beans.
Sources from: Brazil, Ethiopia, Honduras, Peru
How they serve: Espresso, Filter, Whole bean retail, Subscription
Honest Burgers' first counter in Brixton Village in London, opened 2011 by Tom Barton, Phil Eeles and Dorian Waite, runs dry-aged Ginger Pig beef and rosemary-salt chips.
Try: British burger with rosemary chips
Tip: The Brixton Village original is walk-up only. Beer list from Beavertown and The Kernel. Plant-based burger is the vegan option.
Giuseppe Mascoli's first sourdough-pizza counter inside Brixton Village in London, opened 2008, runs slow-fermented Neapolitan pies at counter prices (£6-9 per pie).
Try: Sourdough Neapolitan pizza
Tip: Walk-up only at the Brixton original. The wood-fired oven runs 6 to 8 minutes per pie; queues move fast.
Brixton Village (with Market Row) on Coldharbour Lane in south London, the 1930s Granville Arcade indoor market, runs 100 food stalls and small restaurants daily.
Tip: Franco Manca, Honest Burgers Brixton and many other London originals were born here. Open evenings until 22:00 most nights.
Franco Manca's first counter inside Brixton Village London, opened 2008, runs slow-fermented Neapolitan-style sourdough pizza at £6-10 per pie, the city's chain-priced gold standard.
Try: Sourdough Neapolitan pizza
Tip: Walk-up only at the Brixton original. Lunch on weekdays walks in without waiting. The Soho and Stratford siblings have shorter queues.
Honest Burgers' first counter inside Brixton Village London, opened 2011, runs dry-aged Ginger Pig beef burgers at £12 with their famous rosemary-salt chips included.
Try: British burger
Tip: Walk-up only at the Brixton original. Online queue system shows wait times. The Plant burger is the £12 vegan option.