Bao Soho is a taiwanese late-night spot in Soho, London.
Editorially verified August 24, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3.5 hours
Discover the diverse food scene of London's West End on a guided tour. Taste Soho after dark with global bites, cocktails, and rock ‘n’ roll history in London’s most v...
Guided tour · 3 hours
Join us for a food tour through Soho and Chinatown, two of London’s liveliest culinary hotspots, where you’ll skip the planning and enjoy tasting delicious internation...
Guided tour · 3 hours
Taste Mediterranean, Indian, Chinese, and British flavours on a guided Soho and Chinatown food tour with pre-booked tables, a set menu, and fascinating local stories.
Address: 53 Lexington Street, London W1F 9AS
Ross Shonhan's Soho ramen bar on Peter Street in central London, opened 2012, runs late-night tonkotsu ramen, fried chicken bao and a Japanese-American menu.
TryTonkotsu ramen
TipWalk-up only after 21:30. Counter seats face the open kitchen. The Soho original closes at 23:00; the Bond Street sibling runs to 00:00 on weekends.
Alan Yau's Cantonese gastropub on Berwick Street in Soho London, opened 2015 in the former Endurance pub, runs Cantonese dim sum and a late kitchen serving.
TryLate Cantonese dim sum
TipThe upstairs dining room takes bookings; the downstairs pub-and-bar walks in any night. Closed half an hour 16:00-16:30 daily.
Joy King Lau on Leicester Street in Chinatown London, trading since 1985 as a four-floor Cantonese family restaurant, runs roast meats, congee and dim sum.
TryCantonese roast meats and dim sum
TipWalk-in any night for the takeaway counter at the front. The roast goose with rice is the marquee plate at £18.
Four Seasons on Gerrard Street in Chinatown London, trading since 1996, runs the city's most-cited Cantonese roast duck, served whole or half with plum sauce.
TryCantonese roast duck
TipWalk-in any night. Take-away roast duck is half the dining-room price. The Queensway Bayswater sibling runs the same kitchen.
VQ (Vingt-Quatre)'s 24-hour cafe and diner on Fulham Road in Chelsea London, trading since 1995, runs eggs Benedict, burgers and a full alcohol licence.
TryAll-day diner classics, eggs Benedict and burgers
Tip24-hour alcohol licence. Post-club crowd peaks 02:00-04:00; weekday late nights are quieter and walk in without waiting.
The Brick Lane Beigel Bake bakery in east London, trading since 1974, runs 24-hour hand-rolled bagels and salt beef sandwiches, the city's defining.
TrySalt beef bagel
TipAfter midnight queue runs 15 minutes. Salt beef bagel £6, cream cheese bagel £2.50. Cash or card.
Ross Shonhan's Soho ramen bar on Peter Street in central London, opened 2012, runs late-night tonkotsu ramen, fried chicken bao and a Japanese-American menu.
TryTonkotsu ramen
TipWalk-up only after 21:30. Counter seats face the open kitchen. The Soho original closes at 23:00; the Bond Street sibling runs to 00:00 on weekends.
Alan Yau's Cantonese gastropub on Berwick Street in Soho London, opened 2015 in the former Endurance pub, runs Cantonese dim sum and a late kitchen serving.
TryLate Cantonese dim sum
TipThe upstairs dining room takes bookings; the downstairs pub-and-bar walks in any night. Closed half an hour 16:00-16:30 daily.
Joy King Lau on Leicester Street in Chinatown London, trading since 1985 as a four-floor Cantonese family restaurant, runs roast meats, congee and dim sum.
TryCantonese roast meats and dim sum
TipWalk-in any night for the takeaway counter at the front. The roast goose with rice is the marquee plate at £18.
Four Seasons on Gerrard Street in Chinatown London, trading since 1996, runs the city's most-cited Cantonese roast duck, served whole or half with plum sauce.
TryCantonese roast duck
TipWalk-in any night. Take-away roast duck is half the dining-room price. The Queensway Bayswater sibling runs the same kitchen.
