Behind is a wine bar fine-dining restaurant in Hackney, London.
Editorially verified May 30, 2026 by Elliot Marsh, TableJourney editor. Source.
Day trip · 8 hours
Explore the beautiful English wine region which takes you to three award-winning vineyards in the picturesque British countryside. Enjoy an array of English wines on t...
Guided tour · 1h 30m
Discover London like never before on a unique guided wine tasting sightseeing tour bus, bringing the city’s fascinating history and hidden stories to life.
Guided tour · 2 hours
Take a walking tour of Camden Town in London to see the places that shaped Amy Winehouse's life and music. Learn about her life and see the places she lived, worked, a...
Address: 20 Sidworth Street, London E8 3SD
Aji Akokomi and Ayo Adeyemi's West African tasting-menu kitchen on Berners Street in Fitzrovia London, opened 2020 and Michelin-starred since 2022.
OrderThe Suya-spiced lamb course and whatever the smoked-jollof preparation is on the night.
Book6 weeks ahead
TipSit at the counter to watch the open kitchen. Wine pairing leans into Lebanese, South African and English wines.
Tomos Parry's Soho London second restaurant on Beak Street, opened 2023 above a wood-fired open kitchen, runs Welsh-Spanish cooking and has held one Michelin.
OrderSmoked sardine flatbread, the wood-roast lamb shoulder and whatever pudding is on the chalkboard.
Book6 weeks ahead
TipCounter seats around the pass take walk-ins from 17:30. Bookings open six weeks ahead through Resy.
Clare Smyth's Notting Hill London dining room, opened 2017, was the first three-Michelin-starred restaurant run by a British female chef. Tasting menu £275.
OrderThe Core potato dish, kept on the menu since opening night, plus the seasonal lamb course.
Book12 weeks ahead
TipBook the kitchen counter for the Chef's Table service; same kitchen, fewer covers, eight weeks instead of twelve.
Brett Graham's Notting Hill London tasting-menu kitchen, re-opened 2022 after a refurbishment, holds three Michelin stars and runs ingredient-first British.
OrderWhatever wild-game course is on the autumn menu, and the Sika deer if it appears.
Book8 weeks ahead
TipTuesday lunch is the easiest slot to book and the kitchen runs the same menu. Wine pairings start at £180.
Gordon Ramsay's Royal Hospital Road three-Michelin-starred kitchen in Chelsea London, opened 1998 and held its three stars longer than any other restaurant.
OrderThe Pressed Foie Gras course and the lobster ravioli that have been on the menu since opening.
Book10 weeks ahead
TipLunch (Tuesday to Friday) at £140 is half the dinner tasting price with the same kitchen run.
The Ritz Piccadilly dining room in Mayfair London, opened 1906 in Cesar Ritz's hotel, holds one Michelin star and runs classical French cooking.
OrderSole Veronique or the Beef Wellington carved tableside, with the cheese trolley to close.
Book8 weeks ahead
TipAfternoon tea in the Palm Court is the easier reservation; dinner books 8 weeks ahead with strict dress code.
