Tibits ★ 4.2
Tibits buffet restaurant on Heddon Street in Mayfair London, opened 2008 by the Swiss-founded Frei brothers, runs an over-40-dish hot-and-cold vegetarian and vegan pay-by-weight buffet.
Camilla Fayed's plant-based Farmacy on Westbourne Grove in Notting Hill London, opened 2016, runs a vegan kitchen plus a juice bar and a wellness-focused brunch programme.
Address: 74-76 Westbourne Grove, London W2 5SH
Tibits buffet restaurant on Heddon Street in Mayfair London, opened 2008 by the Swiss-founded Frei brothers, runs an over-40-dish hot-and-cold vegetarian and vegan pay-by-weight buffet.
Adrian and Michael Daniel's vegetarian restaurant on St John Street in Islington London, opened 1989, runs ingredient-led vegetarian and vegan plates, the elder statesman of London's meat-free dining.
Mildreds on Lexington Street in Soho London, opened 1988, runs vegetarian dishes alongside its plant-based menu, including the long-running mushroom stroganoff.
Tibits on Heddon Street in Mayfair London, opened 2008, runs a vegetarian-and-vegan pay-by-weight buffet of over 40 hot-and-cold dishes daily.
Niche restaurant on Rosebery Avenue in Islington London, opened 2014, runs a fully gluten-free menu certified by Coeliac UK, the city's reference room for celiac diners.
Mildreds on Lexington Street in Soho London, opened 1988, runs gluten-free options across the vegan-vegetarian menu and clearly labels every dish.