Bill Granger's Australian brunch room on Westbourne Grove in Notting Hill London, opened 2011, runs ricotta hotcakes and brown rice porridge from breakfast through dinner.
Must order: Ricotta hotcakes with banana and honeycomb butter
Tip: Walk-in only. Sunday queue runs 60 minutes; weekday breakfast walks in. Closed half an hour 16:00-16:30 for staff service change.
Address: 175 Westbourne Grove, London W11 2SB
Chris Corbin and Jeremy King's grand European brasserie on Piccadilly in London, opened 2003, runs the city's most-traditional power-breakfast crowd from 07:00 to 12:00 weekdays.
Order: Eggs Benedict with smoked salmon, plus a flat white
Tip: Weekday breakfast at 07:30 is the easy slot. The weekend full English at £24 is the marquee brunch order.
Dishoom's Boundary Street Shoreditch dining room in London, opened 2012, serves the brand-defining bacon naan roll, sausage naan and Bombay omelette at the morning breakfast menu.
Order: Bacon naan roll and a chai
Tip: Walk-in until 11:45 Mon-Fri. Weekend breakfast queues run 30 minutes; weekday at 09:00 walks in. Chai is unlimited refill.
Adam White's Riding House Cafe on Great Titchfield Street in Fitzrovia London, opened 2011, runs an all-day Modern British brunch and small-plates menu in a quirky restored Victorian building.
Order: Sweetcorn fritters with chipotle yoghurt and bacon
Tip: Counter seats walk in any time. Tables book a week ahead through Resy. Closed Mondays.
Anna Hansen's Modern Pantry on St John's Square in Clerkenwell London, opened 2008, runs an all-day fusion brunch built on cross-cultural pantry ingredients and Asian seasonings.
Order: Sugar-cured prawn omelette
Tip: The sugar-cured prawn omelette has been on the menu since 2008. Weekend brunch sells out by 11:00 on its phone bookings.
Jonathan Arana-Morton and Allan Howe's American-style brunch counter on D'Arblay Street in Soho London, opened 2005, runs pancakes, eggs and a famous Mavericks burrito.
Order: Pancake stack with bacon and maple
Tip: Walk-in only. Weekday at 09:00 walks in; weekends queue 45-60 minutes. The Spitalfields and Hoxton siblings have shorter queues.
Keith McNally's London Balthazar in Covent Garden, opened 2013 as a sibling to the SoHo NY brasserie, runs a New York-leaning French brunch menu in a sprawling dining room.
Order: Steak frites and a glass of Sancerre
Tip: Booking essential for Sundays. The 10:30 weekday brunch is the easy slot. The pastry counter at the front takes walk-ups.
