Granger and Co Notting Hill is a brunch brunch spot in Notting Hill Bayswater, London.
Bill Granger's Australian brunch room on Westbourne Grove in Notting Hill London, opened 2011, runs ricotta hotcakes and brown rice porridge from breakfast.
Editorially verified June 5, 2026 by Lewis Vaughan, TableJourney editor. Source.
Must order: Ricotta hotcakes with banana and honeycomb butter
Tip: Walk-in only. Sunday queue runs 60 minutes; weekday breakfast walks in. Closed half an hour 16:00-16:30 for staff service change.
Address: 175 Westbourne Grove, London W11 2SB
Chris Corbin and Jeremy King's grand European brasserie on Piccadilly in London, opened 2003, runs the city's most-traditional power-breakfast crowd.
Order: Eggs Benedict with smoked salmon, plus a flat white
Tip: Weekday breakfast at 07:30 is the easy slot. The weekend full English at £24 is the marquee brunch order.
Dishoom's Boundary Street Shoreditch dining room in London, opened 2012, serves the brand-defining bacon naan roll, sausage naan and Bombay omelette.
Order: Bacon naan roll and a chai
Tip: Walk-in until 11:45 Mon-Fri. Weekend breakfast queues run 30 minutes; weekday at 09:00 walks in. Chai is unlimited refill.
Adam White's Riding House Cafe on Great Titchfield Street in Fitzrovia London, opened 2011, runs an all-day Modern British brunch and small-plates menu.
Order: Sweetcorn fritters with chipotle yoghurt and bacon
Tip: Counter seats walk in any time. Tables book a week ahead through Resy. Closed Mondays.
Toklas just off Aldwych in central London, opened 2021 beside Somerset House, runs a Mediterranean kitchen by Martyn Lyons (ex-Spring, ex-Moro) with its own.
Order: Soft-boiled eggs with bottarga and rye toast from the in-house bakery
Tip: The bakery shop next door sells the same pastries from 08:00. Sunday weekend brunch runs to 16:00; weekdays serve through dinner.
Jonathan Arana-Morton and Allan Howe's American-style brunch counter on D'Arblay Street in Soho London, opened 2005, runs pancakes, eggs and a famous.
Order: Pancake stack with bacon and maple
Tip: Walk-in only. Weekday at 09:00 walks in; weekends queue 45-60 minutes. The Spitalfields and Hoxton siblings have shorter queues.
Keith McNally's London Balthazar in Covent Garden, opened 2013 as a sibling to the SoHo NY brasserie, runs a New York-leaning French brunch menu.
Order: Steak frites and a glass of Sancerre
Tip: Booking essential for Sundays. The 10:30 weekday brunch is the easy slot. The pastry counter at the front takes walk-ups.
