Paesano Pizza is a pizzeria restaurant in Merchant City, Glasgow.
Paesano is a wood-fired Neapolitan pizzeria on Miller Street in Glasgow's Merchant City, turning out blistered, cheap and excellent pizza to constant queues.
Editorially verified July 1, 2026 by Lewis Vaughan, TableJourney editor. Source.
Must order: The Paesano with n'duja, or the simple margherita to judge the char on the crust.
Tip: It does not take bookings and the queue moves fast; go early evening or off-peak to skip the wait.
Address: 94 Miller Street, Glasgow G1 1DT
The Dhabba has served North Indian cooking in Glasgow's Merchant City since 2002, a smart Candleriggs room strong on tandoor breads and Punjabi curries.
Order: A tandoor bread basket with a slow-cooked lamb rogan josh.
Tip: This is North Indian, so ask staff to steer you away from the Glasgow-Punjabi standards toward the regional dishes.
Sugo is a fast, loud fresh-pasta room on Mitchell Street in Glasgow's city centre, from the Paesano team, serving handmade pasta in the Lighthouse building.
Order: Whatever ragu is on that day, twirled through fresh pappardelle.
Tip: Like its sibling Paesano, it is walk-in only and turns tables quickly, so expect a short wait at peak times.
Bread Meats Bread is a St Vincent Street burger joint in Glasgow, stacking award-winning patties, poutine and vegan options for a hungry city-centre crowd.
Order: A dirty-style cheeseburger with a side of poutine.
Tip: The vegan menu is more than an afterthought here, with dedicated plant-based burgers and poutine.
The Dhabba has served North Indian cooking in Glasgow's Merchant City since 2002, a smart Candleriggs room strong on tandoor breads and Punjabi curries.
Order: A tandoor bread basket with a slow-cooked lamb rogan josh.
Tip: This is North Indian, so ask staff to steer you away from the Glasgow-Punjabi standards toward the regional dishes.
Topolabamba is a colourful Mexican street-food spot on St Vincent Street in Glasgow, plating tacos, tostadas and margaritas in a busy city-centre room.
Order: A spread of soft tacos to share and a frozen margarita.
Tip: The bottomless brunch and taco deals are the value draw; book ahead for weekend sittings.
Baffo is a Neapolitan pizzeria at the west end of Argyle Street in Glasgow, near Kelvingrove, serving long-proved sourdough pizza and Italian craft beer.
Order: A pizza off the specials board and a bottle of Italian birra.
Tip: It sits just past the main Finnieston strip, so it is often quieter than the Argyle Street pizzerias closer to town.
The Anchor Line fills the restored 1905 shipping offices on St Vincent Place, Glasgow, an ocean-liner-themed grill of steaks, seafood and cocktails.
Order: A steak from the grill, with a plate of oysters to start.
Tip: The room mimics a transatlantic liner; ask for a booth for the full period effect.
