The Butchershop Bar & Grill is a steakhouse fine-dining restaurant in Finnieston, Glasgow.
The Butchershop Bar and Grill faces Kelvingrove on Sauchiehall Street, Glasgow, a dry-aged steakhouse built on native Scottish beef and a long whisky list.
Editorially verified July 1, 2026 by Lewis Vaughan, TableJourney editor. Source.
Must order: A shared dry-aged Chateaubriand with bone marrow and triple-cooked chips.
Tip: Ask which cuts have been aged longest that week; the board changes and the older beef is the reason to come.
Address: 1055 Sauchiehall Street, Glasgow G3 7UD
Eleven Fifty Five is the Finnieston bistro that replaced The Gannet at 1155 Argyle Street, Glasgow, cooking seasonal Scottish plates with global accents.
Order: The market-led daily specials board, which follows whatever the kitchen sourced that morning.
Tip: This is the reworked Gannet site under a new name, so ignore old Gannet listings and book direct.
Unalome by Graeme Cheevers is Glasgow's other Michelin star, a polished Finnieston dining room where Cheevers plates precise modern European tasting menus.
Order: The signature tasting menu; the seafood courses show off Cheevers' Japanese-influenced precision.
Tip: Lunch service is easier to book than dinner and runs the same kitchen for a lower spend.
Eleven Fifty Five is the Finnieston bistro that replaced The Gannet at 1155 Argyle Street, Glasgow, cooking seasonal Scottish plates with global accents.
Order: The market-led daily specials board, which follows whatever the kitchen sourced that morning.
Tip: This is the reworked Gannet site under a new name, so ignore old Gannet listings and book direct.
The Ubiquitous Chip has anchored Ashton Lane, Glasgow since 1971, a cobbled West End courtyard institution serving modern Scottish cooking and venison haggis.
Order: The venison haggis with clapshot and whisky sauce, on the menu in some form for decades.
Tip: The upstairs Brasserie is cheaper and takes walk-ins; the ground-floor Restaurant is the full-dress experience.
Cail Bruich holds one of Glasgow's two Michelin stars, a West End room on Great Western Road where Lorna McNee cooks a produce-led Scottish tasting menu.
Order: The full tasting menu; the langoustine and Perthshire venison courses are the reason to book.
Tip: Book the earlier weekday sittings, they release before the Friday and Saturday slots that vanish first each month.
Unalome by Graeme Cheevers is Glasgow's other Michelin star, a polished Finnieston dining room where Cheevers plates precise modern European tasting menus.
Order: The signature tasting menu; the seafood courses show off Cheevers' Japanese-influenced precision.
Tip: Lunch service is easier to book than dinner and runs the same kitchen for a lower spend.
Brett is a Michelin-listed modern European room on Great Western Road, Glasgow, where a compact kitchen sends out a seasonal chef's menu worth the lead time.
Order: The Chef's Menu at £98; it is the fullest expression of what the kitchen is doing that week.
Tip: The small dining room and terrace book out fast, so aim for a midweek dinner and confirm dietary needs when you reserve.
Brian Maule at Chardon d'Or is a grand City Centre room where the ex-Le Gavroche chef cooks classic French technique on Scottish produce, Glasgow fine dining.
Order: The set lunch menu is the smart value order, three courses of the same refined French cooking.
Tip: The upstairs dining room is the formal one; the ground-floor brasserie takes walk-ins for a lighter, cheaper meal.
