Eleven Fifty Five is a modern scottish fine-dining restaurant in Finnieston, Glasgow.
Eleven Fifty Five is the Finnieston bistro that replaced The Gannet at 1155 Argyle Street, Glasgow, cooking seasonal Scottish plates with global accents.
Editorially verified July 1, 2026 by Lewis Vaughan, TableJourney editor. Source.
Must order: The market-led daily specials board, which follows whatever the kitchen sourced that morning.
Tip: This is the reworked Gannet site under a new name, so ignore old Gannet listings and book direct.
Address: 1155 Argyle Street, Finnieston, Glasgow G3 8TB
Unalome by Graeme Cheevers is Glasgow's other Michelin star, a polished Finnieston dining room where Cheevers plates precise modern European tasting menus.
Order: The signature tasting menu; the seafood courses show off Cheevers' Japanese-influenced precision.
Tip: Lunch service is easier to book than dinner and runs the same kitchen for a lower spend.
Two Fat Ladies at The Buttery is Glasgow's oldest restaurant, an 1870 Argyle Street room panelled in dark wood and built around Scottish seafood and game.
Order: Whatever landed that day from the fish board, plus the pre-theatre menu if you are heading to a show.
Tip: The dark Victorian rooms make this a special-occasion booking; ask for a table in the original panelled front room.
The Ubiquitous Chip has anchored Ashton Lane, Glasgow since 1971, a cobbled West End courtyard institution serving modern Scottish cooking and venison haggis.
Order: The venison haggis with clapshot and whisky sauce, on the menu in some form for decades.
Tip: The upstairs Brasserie is cheaper and takes walk-ins; the ground-floor Restaurant is the full-dress experience.
Cail Bruich holds one of Glasgow's two Michelin stars, a West End room on Great Western Road where Lorna McNee cooks a produce-led Scottish tasting menu.
Order: The full tasting menu; the langoustine and Perthshire venison courses are the reason to book.
Tip: Book the earlier weekday sittings, they release before the Friday and Saturday slots that vanish first each month.
Unalome by Graeme Cheevers is Glasgow's other Michelin star, a polished Finnieston dining room where Cheevers plates precise modern European tasting menus.
Order: The signature tasting menu; the seafood courses show off Cheevers' Japanese-influenced precision.
Tip: Lunch service is easier to book than dinner and runs the same kitchen for a lower spend.
Brett is a Michelin-listed modern European room on Great Western Road, Glasgow, where a compact kitchen sends out a seasonal chef's menu worth the lead time.
Order: The Chef's Menu at £98; it is the fullest expression of what the kitchen is doing that week.
Tip: The small dining room and terrace book out fast, so aim for a midweek dinner and confirm dietary needs when you reserve.
Brian Maule at Chardon d'Or is a grand City Centre room where the ex-Le Gavroche chef cooks classic French technique on Scottish produce, Glasgow fine dining.
Order: The set lunch menu is the smart value order, three courses of the same refined French cooking.
Tip: The upstairs dining room is the formal one; the ground-floor brasserie takes walk-ins for a lighter, cheaper meal.
Two Fat Ladies at The Buttery is Glasgow's oldest restaurant, an 1870 Argyle Street room panelled in dark wood and built around Scottish seafood and game.
Order: Whatever landed that day from the fish board, plus the pre-theatre menu if you are heading to a show.
Tip: The dark Victorian rooms make this a special-occasion booking; ask for a table in the original panelled front room.
