Crabshakk is a seafood restaurant in Finnieston, Glasgow.
Crabshakk is the tiny Finnieston seafood bar that sparked Glasgow's Argyle Street boom, a marble counter of langoustine, oysters and fried haddock.
Editorially verified July 1, 2026 by Lewis Vaughan, TableJourney editor. Source.
Signature dishes: Langoustine, Fried haddock and chips
Must order: A plate of langoustine with garlic butter and a glass of the house white.
Tip: The upstairs mezzanine and the counter both take walk-ins, so try your luck if the booking diary looks full.
Address: 1114 Argyle Street, Finnieston, Glasgow G3 8TD
Gloriosa is Rosie Healey's bright Argyle Street room in Glasgow, cooking wood-fired, vegetable-led Mediterranean plates and one of the city's best wine lists.
Signature: Wood-fired flatbreads, Whole roast fish
Order: Whatever is coming off the wood fire, plus a glass from the low-intervention wine list.
Tip: Healey founded the much-missed Alchemilla, and this is where her cooking now lives; book the counter for the fire view.
The Finnieston is a snug former drovers' tavern on Argyle Street, Glasgow, pairing sustainable Scottish seafood with more than 60 gins in a candlelit room.
Signature: Grilled langoustine, Beer-battered fish
Order: A gin and tonic from the long list, then whatever shellfish is freshest that day.
Tip: It is as much a gin bar as a restaurant, so come early for a drink before the kitchen gets busy.
Gloriosa is Rosie Healey's bright Argyle Street room in Glasgow, cooking wood-fired, vegetable-led Mediterranean plates and one of the city's best wine lists.
Signature: Wood-fired flatbreads, Whole roast fish
Order: Whatever is coming off the wood fire, plus a glass from the low-intervention wine list.
Tip: Healey founded the much-missed Alchemilla, and this is where her cooking now lives; book the counter for the fire view.
Mother India has served home-style Indian cooking in Glasgow's West End since 1990, a warren of small rooms famous for its sharing plates and slow-cooked dal.
Signature: Sharing thali, Lamb karahi
Order: Build a table of small dishes to share; the aubergine and the karahi lamb are long-time regulars' picks.
Tip: The tapas-style spin-off, Mother India's Cafe on Argyle Street, is the cheaper way to eat the same kitchen's cooking.
Stravaigin has cooked 'think global, eat local' in Glasgow's West End since 1994, a Gibson Street basement pairing homemade haggis with pan-Asian plates.
Signature: Homemade haggis, neeps and tatties, Buttermilk fried chicken
Order: The homemade haggis, neeps and tatties, on the menu since the restaurant opened.
Tip: The ground-floor cafe-bar takes walk-ins and shares the kitchen; the basement restaurant is the sit-down booking.
Cafe Gandolfi has anchored Glasgow's Merchant City since 1979, a warm room of hand-carved oak serving Scottish classics like Cullen skink and smoked venison.
Signature: Cullen skink, Smoked venison
Order: A bowl of Cullen skink followed by the smoked venison with gooseberry.
Tip: The upstairs Bar Gandolfi is a quieter spot for a cocktail before or after your table downstairs.
Ka Pao serves Southeast Asian sharing plates in a buzzy former garage off Byres Road in Glasgow's West End, all fish-sauce heat and charcoal smoke.
Signature: Fried chicken with green nam jim, Beef short rib curry
Order: The fried chicken with green nam jim and a coconut-heavy curry to share.
Tip: Sit at the bar for walk-in space and order the shorter lunch menu if you want a lighter, cheaper visit.
The Finnieston is a snug former drovers' tavern on Argyle Street, Glasgow, pairing sustainable Scottish seafood with more than 60 gins in a candlelit room.
Signature: Grilled langoustine, Beer-battered fish
Order: A gin and tonic from the long list, then whatever shellfish is freshest that day.
Tip: It is as much a gin bar as a restaurant, so come early for a drink before the kitchen gets busy.
