Crabshakk is a seafood restaurant in Finnieston, Glasgow.
Editorially verified July 1, 2026 by Elliot Marsh, TableJourney editor. Source.
1h 30m
Experience the finest seafood that Scotland has to offer at Mharsanta, a contemporary Scottish restaurant located in the heart of Glasgow's Merchant City.
Guided tour · 3 hours
Discover Glasgow’s West End through iconic Scottish flavors - from haggis and oysters to whisky and Cranachan - while uncovering the city’s rich history, humor, and cu...
Guided tour · 3 hours
Join us on a tasty food tour around Glasgow. You’ll try delicious local dishes, hear the stories behind them, chat with the locals and learn about the city’s rich hist...
Address: 1114 Argyle Street, Finnieston, Glasgow G3 8TD
Gloriosa is Rosie Healey's bright Argyle Street room in Glasgow, cooking wood-fired, vegetable-led Mediterranean plates and one of the city's best wine lists.
OrderWhatever is coming off the wood fire, plus a glass from the low-intervention wine list.
TipHealey founded the much-missed Alchemilla, and this is where her cooking now lives; book the counter for the fire view.
The Finnieston is a snug former drovers' tavern on Argyle Street, Glasgow, pairing sustainable Scottish seafood with more than 60 gins in a candlelit room.
OrderA gin and tonic from the long list, then whatever shellfish is freshest that day.
TipIt is as much a gin bar as a restaurant, so come early for a drink before the kitchen gets busy.
Gloriosa is Rosie Healey's bright Argyle Street room in Glasgow, cooking wood-fired, vegetable-led Mediterranean plates and one of the city's best wine lists.
OrderWhatever is coming off the wood fire, plus a glass from the low-intervention wine list.
TipHealey founded the much-missed Alchemilla, and this is where her cooking now lives; book the counter for the fire view.
Mother India has served home-style Indian cooking in Glasgow's West End since 1990, a warren of small rooms famous for its sharing plates and slow-cooked dal.
OrderBuild a table of small dishes to share; the aubergine and the karahi lamb are long-time regulars' picks.
TipThe tapas-style spin-off, Mother India's Cafe on Argyle Street, is the cheaper way to eat the same kitchen's cooking.
Stravaigin has cooked 'think global, eat local' in Glasgow's West End since 1994, a Gibson Street basement pairing homemade haggis with pan-Asian plates.
OrderThe homemade haggis, neeps and tatties, on the menu since the restaurant opened.
TipThe ground-floor cafe-bar takes walk-ins and shares the kitchen; the basement restaurant is the sit-down booking.
Cafe Gandolfi has anchored Glasgow's Merchant City since 1979, a warm room of hand-carved oak serving Scottish classics like Cullen skink and smoked venison.
OrderA bowl of Cullen skink followed by the smoked venison with gooseberry.
TipThe upstairs Bar Gandolfi is a quieter spot for a cocktail before or after your table downstairs.
Ka Pao serves Southeast Asian sharing plates in a buzzy former garage off Byres Road in Glasgow's West End, all fish-sauce heat and charcoal smoke.
OrderThe fried chicken with green nam jim and a coconut-heavy curry to share.
TipSit at the bar for walk-in space and order the shorter lunch menu if you want a lighter, cheaper visit.
The Finnieston is a snug former drovers' tavern on Argyle Street, Glasgow, pairing sustainable Scottish seafood with more than 60 gins in a candlelit room.
OrderA gin and tonic from the long list, then whatever shellfish is freshest that day.
TipIt is as much a gin bar as a restaurant, so come early for a drink before the kitchen gets busy.
