Bibi's Cantina is a mexican restaurant in West End, Glasgow.
Editorially verified July 1, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3 hours
Discover Glasgow’s West End through iconic Scottish flavors - from haggis and oysters to whisky and Cranachan - while uncovering the city’s rich history, humor, and cu...
Guided tour · 3 hours
Join us on a tasty food tour around Glasgow. You’ll try delicious local dishes, hear the stories behind them, chat with the locals and learn about the city’s rich hist...
Guided tour · 1 hour
Explore The Clydeside Distillery, a single malt Scotch whisky distillery in the heart of Glasgow. Enjoy the Dockside Story, a guided tour of the distillery, and a tast...
Address: 599 Dumbarton Road, Glasgow G11 6HY
Cottiers is a bar and restaurant inside a restored 1865 Daniel Cottier church in Glasgow's West End, pairing Scottish plates with a grand stained-glass room.
OrderA Scottish steak or the catch of the day under the church's painted ceilings.
TipThe building is also a theatre and beer garden; check what is on before you book a table.
Buck's Bar is a rock and roll fried-chicken joint on West Regent Street in Glasgow, slinging buttermilk and Nashville hot chicken with bourbon and loud music.
OrderThe Nashville hot chicken with a bourbon on the side.
TipIt doubles as a late bar with live bands, so it works for a boozy dinner as much as a quick feed.
Sarti is a long-running Italian cafe-restaurant on Wellington Street in Glasgow, an all-day city-centre room for espresso, pasta and thin Roman pizza.
OrderA plate of pasta and a proper Italian espresso from the deli counter.
TipIt opens for breakfast, so it is a good bet for a morning pastry and coffee before the shops.
Chaakoo Bombay Cafe channels the Irani cafes of old Bombay on St Vincent Street in Glasgow, serving small-plate Indian street food and railway-station snacks.
OrderA spread of small plates: the okra fries and the keema pau are regulars' picks.
TipOrder in rounds like tapas rather than one big curry; the small plates are where the kitchen shines.
Namak Mandi cooks Peshawari and Khyber Pakhtunkhwa food in Glasgow's Southside, a Norfolk Street room known for its salt-cooked namak mandi lamb.
OrderThe namak mandi lamb, cooked on hot salt stones, is the dish that gives the place its name.
TipIt is a halal, alcohol-free kitchen, so come for the food and the freshly baked naan rather than a drink.
Cottiers is a bar and restaurant inside a restored 1865 Daniel Cottier church in Glasgow's West End, pairing Scottish plates with a grand stained-glass room.
OrderA Scottish steak or the catch of the day under the church's painted ceilings.
TipThe building is also a theatre and beer garden; check what is on before you book a table.
La Lanterna is Glasgow's oldest family-run Italian, a Hope Street city-centre room opened in 1970 and still serving classic pasta, veal and seafood.
OrderA classic veal dish or the fresh seafood pasta, cooked the old-school way.
TipThere is a second, larger La Lanterna on West Regent Street; this Hope Street original is the intimate one.
