Sweet Jane Bakehouse is a bakery in Dennistoun, Glasgow.
Sweet Jane Bakehouse is a weekend-only bakery on Duke Street in Glasgow's Dennistoun, selling out its cakes, breads and pastries most days it opens.
Editorially verified July 1, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: It only opens Thursday to Sunday and bakes to sell out, so arrive early in the day for the best choice.
Address: 434 Duke Street, Glasgow G31 1QL
Freedom Bakery is a Glasgow social-enterprise bakery that trains prisoners in the craft, slow-fermenting sourdough sold through cafes and shops citywide.
Tip: There is no shopfront at the bakery itself; look for Freedom loaves at Glasgow delis, cafes and farmers markets.
Worth the queue: 24-hour white sourdough
Big Bear Bakery is a small Southside bakery on Sinclair Drive in Glasgow, turning out sourdough, celebration cakes and pastries from a tiny Battlefield shop.
Tip: It also runs a Partick outpost; both are small, so pre-order online for celebration cakes and bigger bakes.
Worth the queue: Cinnamon knots
Southside Sourdough is a Glasgow micro-bakery in Pollokshields, baking naturally leavened loaves to order for weekly collection and local delivery.
Tip: It works on pre-order rather than a walk-in shop, so order through the website ahead of collection day.
Worth the queue: Country sourdough loaf
The Bakery Hinba, formerly Zique, is a Hyndland bakery in Glasgow's West End, baking bread, pastries and cakes now under Hinba Coffee's ownership.
Tip: It carried on as a bakery after Zique sold up, so old Zique fans will recognise the counter under the new name.
Worth the queue: Cruffin
Honeytrap Bakery is a fully vegan bakery on Skirving Street in Glasgow's Shawlands, baking cakes, doughnuts and pastries with no animal products.
Tip: Everything is vegan and the daily bake rotates, so check their social feeds to see what is baking that day.
Worth the queue: Vegan doughnuts
Cottonrake is an artisan bakery on Great Western Road in Glasgow's West End, baking sourdough, laminated pastries and cakes for a loyal Kelvinbridge crowd.
Tip: Get there early for the laminated pastries; the almond croissants and cruffins tend to sell out by lunchtime.
Worth the queue: Almond croissant
Freedom Bakery is a Glasgow social-enterprise bakery that trains prisoners in the craft, slow-fermenting sourdough sold through cafes and shops citywide.
Tip: There is no shopfront at the bakery itself; look for Freedom loaves at Glasgow delis, cafes and farmers markets.
Worth the queue: 24-hour white sourdough
