Good Brothers Wine Bar is a wine bar in New Town, Edinburgh.
Editorially verified September 15, 2026 by Elliot Marsh, TableJourney editor. Source.
Food program: Cheese, charcuterie, daily snacks
Tip: The retail cellars double as the drinking list, and online orders deliver free across Edinburgh; tastings run from the same room.
Guided tour · 1 day
Incredible seasonal Scottish food paired with a selection of wine and Scotch whisky. This tour is perfect for those wishing to taste the best food and drink Scotland h...
1h 30m
Enjoy a wine and cheese tasting experience in Edinburgh. Taste 6 English wines and paired Scottish cheeses, learn about the British wine industry, and end with a premi...
Guided tour · 3 hours
Explore Edinburgh’s Georgian 200 year-old New Town on a food walking tour. Enjoy a Scottish gin cocktail, smoked salmon canapes, port and chocolate, haggis, ice cream ...
Address: 34 Northumberland Street, Edinburgh EH3 6LS
Stuart Ralston's Noto on Thistle Street in Edinburgh New Town, opened 2019, a Japanese small-plates dining room with a wine and sake list pairing modern.
PourAged Junmai sake or Mount Etna red
WineModern Italian and Japanese sake
FoodJapanese small plates
TipCounter seats look at the sushi pass; the wine list is short but unusually well-compiled for sake pairing.
Spry on Haddington Place at the top of Leith Walk in Edinburgh, a neighbourhood natural-wine bar and bottle shop with a basement cafe, pouring rotating.
PourSkin-contact whites by the glass from a rotating chalkboard
WineNaturally made wines from small producers
FoodSeasonal small plates and snacks
TipWalk-ins at the bar most nights, table reservations by email; the bottle shop downstairs sells the same wines at retail to take home.
Stuart Ralston's Noto on Thistle Street in Edinburgh New Town, opened 2019, a Japanese small-plates dining room with a wine and sake list pairing modern.
PourAged Junmai sake or Mount Etna red
WineModern Italian and Japanese sake
FoodJapanese small plates
TipCounter seats look at the sushi pass; the wine list is short but unusually well-compiled for sake pairing.
Stuart Ralston's Parisian bar a vin on Broughton Street in Edinburgh, opened October 2025 on the former Fhior site, a wine-led restaurant with a rotating.
PourRotating Old World glasses overseen by sommelier Stuart Skea
WineOld World wines and smaller producers
FoodParisian bistro sharing plates
TipBookings via vinette.co.uk; for an aperitif first head one floor down to sister cocktail bar Vivien before sitting at the table.
Smith and Gertrude on Hamilton Place in Stockbridge Edinburgh, opened 2014, a 30-cover natural wine bar with a cheese-led food list and a vinyl.
PourLoire valley natural Sauvignon Blanc, by the glass
WineLow-intervention wines and cheese
FoodCheese, charcuterie and seasonal small plates
TipBYO cheese policy from the deli next door at £5 corkage on a Tuesday. Pours are 100ml or 175ml from a chalkboard list.
Spry on Haddington Place at the top of Leith Walk in Edinburgh, a neighbourhood natural-wine bar and bottle shop with a basement cafe, pouring rotating.
PourSkin-contact whites by the glass from a rotating chalkboard
WineNaturally made wines from small producers
FoodSeasonal small plates and snacks
TipWalk-ins at the bar most nights, table reservations by email; the bottle shop downstairs sells the same wines at retail to take home.
Toast on The Shore in Leith Edinburgh, opened 2019, a daytime-into-evening wine bar pouring biodynamic European producers beside open-fire-toasted sourdough.
PourItalian piquette by the glass
WineNatural and biodynamic wines
FoodSmall plates, charcuterie and sourdough
TipWine flights of three pours run a fixed list at £18; lunchtime sandwiches double as a snack-with-wine programme.
