Cocktails, wine bars and dives: drinking in Edinburgh for grown-ups.
Cocktail bars, wine bars, dive bars and gastropubs: drinking in Edinburgh for grown-ups.
The Bow Bar on West Bow in Edinburgh Old Town, opened in the 1860s and refurbished in the 1990s as a classic Scottish pub, with 250 single malt whiskies and 8.
Signature drink: A dram of Highland Park 12 and a pint of cask Belhaven
Food: Bar snacks (pies, crisps)
Tip: No cocktails, no music, no kids. Cask ale list rotates daily; ask the bar what is on tonight.
Iain McPherson's Panda and Sons on Queen Street in Edinburgh New Town, opened 2013, a speakeasy cocktail bar in a basement disguised as a barber-shop entrance.
Signature drink: Bourbon and Earl Grey Old Fashioned
Food: Bar snacks and small plates
Tip: Enter through the barber-shop door at street level. Bookings open 30 days ahead; cocktail menu changes seasonally.
The Devil's Advocate in Advocate's Close off the Royal Mile in Edinburgh, opened 2013 in a former Victorian pump house, a stone-walled whisky and cocktail bar.
Signature drink: Smoke and Mirrors (peated whisky cocktail)
Food: Modern Scottish small plates
Tip: Find the bar by going down the steep close from the High Street; the street-level entrance is unmarked.
The Scotch Malt Whisky Society in The Vaults on Giles Street in Leith, opened 1983, the world reference for single-cask whisky with a members bar and tasting room.
Signature drink: Single-cask whisky by the dram
Food: Scottish small plates
Tip: Non-members can buy a day pass for GBP 15 and bring a guest; ask at the door. The Queen Street branch is the New Town sibling.
Stuart McCluskey's Hoot the Redeemer on Hanover Street in Edinburgh New Town, opened 2014, a funfair-themed basement cocktail bar with slushie machines.
Signature drink: Slushie cocktails (frozen Margarita, Pina Colada)
Food: Bar snacks (corn dogs, popcorn, doughnuts)
Tip: The slushie cocktail menu is the volume play; this is a sit-down classic cocktail bar in disguise. Bookings recommended.
The Last Word Saloon on St Stephen Street in Stockbridge Edinburgh, opened 2014, a wood-panelled cocktail bar named after the Prohibition-era drink.
Signature drink: The Last Word (gin, green Chartreuse, maraschino, lime)
Food: Bar snacks
Tip: Sister bars on the same street include The Bon Vivant's Companion; the basement seats fill from 21:00 on Friday.
Amber whisky bar and restaurant inside The Scotch Whisky Experience on Castlehill in Edinburgh, opened in 1988, a tasting bar pouring 470-plus single malts.
Signature drink: Whisky flight by region
Food: Scottish full menu and afternoon tea
Tip: Book the Region Flight; five drams from five Scottish whisky regions with tutored tasting from a brand ambassador.
Stuart McCluskey's Bon Vivant on Thistle Street in Edinburgh New Town, opened 2008, a candlelit wine and cocktail room with rotating European wines.
Signature drink: House negroni or wine by the carafe
Food: Mediterranean small plates
Tip: By-the-glass wine list runs 24 deep; the same operator runs Companion and Hoot the Redeemer two doors down.
The Dome cocktail bar on George Street in Edinburgh New Town, opened 1996 inside the former Commercial Bank building, a glass-domed grand-room space pouring.
Signature drink: Scottish Highball with Highland Park 12
Food: Bar snacks and full restaurant menu
Tip: The Christmas decoration installation in November to January is famously over-the-top; book a window seat ahead.
Hawksmoor's bar on West Register Street in Edinburgh New Town, opened 2019 inside the former National Bank of Scotland Hall, a 30-seat cocktail bar.
Signature drink: Shaky Pete's Ginger Brew (gin, ginger, lemon, beer)
Food: Bar steaks, charcuterie, snacks
Tip: Express menu before 18:30 runs three courses at GBP 28 from the bar; the cocktails are the same as the restaurant.
Civerinos pizza counter and bar on Hunter Square in Edinburgh Old Town, opened 2016, an all-Italian cocktail and amaro programme beside the slice counter, open.
Signature drink: Amaro spritz
Food: Pizza by the slice
Tip: Slice plus a negroni at the counter is the local move after midnight; the cocktail menu changes monthly.
Fishers Bistro on The Shore in Leith Edinburgh, opened 1991 in a former 1700s signal tower, a seafood bar serving native oysters and Edinburgh Gin.
Signature drink: G and T with Edinburgh Gin
Food: Seafood small plates
Tip: Bar counter takes walk-ins; the upstairs dining room books out at weekends but the bar is the better seat anyway.
The Witchery bar in Boswell's Court at the top of the Royal Mile in Edinburgh, opened 1979, a heritage candlelit room pouring cocktails and an extensive wine.
Signature drink: Whisky-cream Witchery (house cocktail)
Food: Full Scottish menu
Tip: Ask for The Secret Garden, the second dining room down the stairs; the candle-lit version of the experience.
The Caley Picture House on Lothian Road in Edinburgh, a JD Wetherspoon pub in the grade-B listed 1923 Caley cinema building, serving budget cask ales.
Signature drink: Cask ales and budget whisky
Food: Full Wetherspoon kitchen including pies and stovies
Tip: The listed art-deco interior is worth seeing regardless of the Wetherspoon context; look up at the original plasterwork.
Peak food season in Edinburgh is year-round.
Local dining hours: lunch around 12:30, dinner from 19:30.
service is typically included; small extra is welcome but not expected.
Ask the next local you meet what they would order. Edinburgh rewards trust.