Georgian Edinburgh New Town Food Tour
Explore Edinburgh’s Georgian 200 year-old New Town on a food walking tour. Enjoy a Scottish gin cocktail, smoked salmon canapes, port and chocolate, haggis, ice cream ...
Tip: Takeaway only on this site; doughnuts and morning buns clear out by 10am on summer weekends.
Book food experiences in Edinburgh
Edinburgh: Food Tour with Scotch, Haggis, Secret Dish & More
Explore Edinburgh’s rich history through its iconic cuisine! Taste, learn, and feel the soul of Scotland on our unforgettable Secret Food Tour through the heart of the...
Edinburgh: The Scotch Whisky Experience Tour and Tasting
Enjoy a guided tour and tasting in the vault of world's most famous Scotch whisky collection. Discover the art of blending and the secrets of single malt whisky across...
Eating Edinburgh: New & Old Town Food and Drink Walking Tour
From a 200-year-old gastropub to Scotland's most beloved bakery, this 3-hour small-group tour through Edinburgh's Old and New Towns is your tastiest introduction to th...
Edinburgh: Traditional Scottish Cooking Class
Hands-on Scottish cooking class in Edinburgh. Prepare Cullen Skink, enjoy a Scottish cheese tasting, bake traditional shortbread, and share the meal together in a rela...
Edinburgh: Whisky Tasting and Storytelling in a Historic Pub
Taste 4 single malts in the Waverley Bar, an 1891 folk pub where Billy Connolly and Gerry Rafferty once performed. Private room, expert guide, 2 hours of whisky tastin...
Location
Address: 300 Portobello High Street, Edinburgh EH15 2AS
More bakeries in Edinburgh
Twelve Triangles ★ 4.8
Rachel Morgan and Emily Cuddeford's Brunswick Street bakery in Edinburgh, opened 2015, the city's reference sourdough kitchen and the most-loved doughnut.
Tip: Doughnuts sell out by 11:00 on Saturdays. Brunswick Street is takeaway only, so plan to eat yours on the walk.
Worth the queue: Brown butter and salted caramel doughnut
The Company Bakery ★ 4.5
The Company Bakery on Easter Road in Edinburgh, opened 2018, a Leith sourdough kitchen and cafe with fresh-from-the-oven pastries and a small lunchtime.
Tip: Cinnamon buns sell out by 11:00. Online preorder for collection is the only reliable way on weekends.
Worth the queue: Cinnamon morning bun
Lovecrumbs ★ 4.5
Lovecrumbs cake shop on West Port in Edinburgh, opened 2010, a tea-and-cake counter in a Grassmarket-adjacent townhouse with a daily-changing slice counter.
Tip: Walk in only; the upstairs nook holds four for a quieter window.
Worth the queue: Salted caramel cake
Bostock Bakery ★ 4.7
Bostock Bakery on St Stephen Street in Stockbridge Edinburgh, opened 2020 by Hamish Saxton, a sourdough-and-pastry kitchen with daily-changing croissants.
Tip: Saturday morning queue runs out the door. Order ahead through the Square online shop to skip the wait.
Worth the queue: Almond croissant
The Palmerston Bakery ★ 4.6
The Palmerston restaurant's bakery counter on Palmerston Place in Edinburgh, opened 2021, selling the day's bread from the kitchen at the end of restaurant.
Tip: Stock varies by day; show up at 16:00 sharp. Sourdough and cinnamon buns go first within the first 20 minutes.
Worth the queue: Cardamom and pistachio bun
Edinburgh Larder Bakehouse ★ 4.4
Edinburgh Larder's bake counter on Blackfriars Street in the Old Town of Edinburgh, opened 2009, baking Scotch pies, sausage rolls, sourdough loaves.
Tip: Pies are at the counter from 11:00 to lunch; loaves sell through the morning. Friday list runs on the website.
Worth the queue: Scotch pie