Edinburgh's seaside neighbourhood. Bross Bagels' original counter, Tribe Porty's brunch, the High Street fish bars and the promenade at the Firth of Forth.
Twelve Triangles Portobello on the high street near the beach in Edinburgh, the seaside branch of the Leith bakery that bakes naturally leavened sourdough.
Worth the queueBrown butter and salted caramel doughnut
TipTakeaway only on this site; doughnuts and morning buns clear out by 10am on summer weekends.
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