Price£
NeighborhoodSouthville
HoursSun 10:00-14:30
Last verified

Tip: Bring reusable tubs, the food traders happily fill them; brunch at the cafe bar bookends the browse.

Location

Address: Tobacco Factory, Raleigh Road, Bristol BS3 1TF

More markets in Bristol

Cargo at Wapping Wharf ★ 4.6

££Wapping WharfDaily; individual containers keep their own hours

Cargo stacks about 45 independents into converted shipping containers at Wapping Wharf, Bristol's harbourside village of counters, taprooms and kitchens.

Tip: Treat it like a grazing crawl: snacks at one container, mains at another, gelato from Swoon to finish.

St Nicks Street Food Market ★ 4.0

£Old CityFirst Friday of the month, 11:00-14:30

The Street Food Market spills St Nicholas Market's traders onto Corn Street and Wine Street on first Fridays, Bristol's open-air lunch hour.

Tip: It only happens on the first Friday of each month; arrive by 12:15 before the office queues form.

Bristol Indies' Market ★ 3.7

£Old CityMon-Sat 10:00-17:00

The Bristol Indies' Market runs six days a week beside St Nicholas Market, an outdoor line of local makers and small food traders on Corn Street.

Tip: Pair it with the covered market next door; outdoor stalls change daily so no two visits match.

Bristol Sweet Mart ★ 4.5

Indian£Easton

Bristol Sweet Mart has anchored St Marks Road since 1978, a family-run Easton institution stocking over 9,000 products, spices and a curry deli.

Tip: Come hungry: the deli counter's daily curries and Indian sweets turn a grocery run into lunch.

Better Food ★ 4.0

££St WerburghsMon-Sat 08:30-20:30; Sun 10:30-16:30

Better Food's St Werburghs flagship stocks organic, local and ethical produce with its own cafe, the community grocer of Bristol's food movement.

Tip: The in-store cafe runs to early evening; Wapping Wharf, Whiteladies and Gloucester Road branches shop the same shelves.

The Cheese Connection ★ 4.1

Deli££Wapping WharfOpen seven days; counter hours vary by season

The Cheese Connection curates South West and British artisan cheese from a Cargo 2 container, Bristol's harbourside cheesemonger with tasting events.

Tip: Order a platter to eat on the wharf; the counter leans hard into Somerset and West Country wheels.

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