The Cheese Connection is a food market in Wapping Wharf, Bristol.
Editorially verified August 27, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: Order a platter to eat on the wharf; the counter leans hard into Somerset and West Country wheels.
Address: Unit 8, Cargo 2, Museum Street, Bristol BS1 6ZA
Clifton Seafood Company lands next-day South Coast fish at a Cargo 2 counter, the fishmonger arm of Bristol's harbourside container village.
Tip: Rozzy and Sam post the day's catch on Instagram; Friday morning is the best spread of the week.
Cargo stacks about 45 independents into converted shipping containers at Wapping Wharf, Bristol's harbourside village of counters, taprooms and kitchens.
Tip: Treat it like a grazing crawl: snacks at one container, mains at another, gelato from Swoon to finish.
Clifton Seafood Company lands next-day South Coast fish at a Cargo 2 counter, the fishmonger arm of Bristol's harbourside container village.
Tip: Rozzy and Sam post the day's catch on Instagram; Friday morning is the best spread of the week.
The Bristol Christmas Market fills Broadmead from early November each winter with chalet stalls, festive street food and the Jager barn's mulled drinks.
Tip: Go on a weekday evening for lights without the crush; the mulled Somerset cider beats the gluhwein.
St Nicholas Market has traded under the Exchange since 1743 and now packs Bristol's densest lunch mile into its Glass Arcade and covered halls.
Tip: Come hungry between 12:00 and 14:00 when every stall is firing, or at 09:30 to browse the indoor traders in peace.
The Tobacco Factory Sunday Market fills the old factory yard on Raleigh Road with about 60 stalls of producers, bakers and street food weekly.
Tip: Bring reusable tubs, the food traders happily fill them; brunch at the cafe bar bookends the browse.
Cargo stacks about 45 independents into converted shipping containers at Wapping Wharf, Bristol's harbourside village of counters, taprooms and kitchens.
Tip: Treat it like a grazing crawl: snacks at one container, mains at another, gelato from Swoon to finish.
The Street Food Market spills St Nicholas Market's traders onto Corn Street and Wine Street on first Fridays, Bristol's open-air lunch hour.
Tip: It only happens on the first Friday of each month; arrive by 12:15 before the office queues form.
