£Old CityMon-Sat 09:30-17:00
St Nicholas Market has traded under the Exchange since 1743 and now packs Bristol's densest lunch mile into its Glass Arcade and covered halls.
Tip: Come hungry between 12:00 and 14:00 when every stall is firing, or at 09:30 to browse the indoor traders in peace.
£SouthvilleSun 10:00-14:30
The Tobacco Factory Sunday Market fills the old factory yard on Raleigh Road with about 60 stalls of producers, bakers and street food weekly.
Tip: Bring reusable tubs, the food traders happily fill them; brunch at the cafe bar bookends the browse.
££Wapping WharfDaily; individual containers keep their own hours
Cargo stacks about 45 independents into converted shipping containers at Wapping Wharf, Bristol's harbourside village of counters, taprooms and kitchens.
Tip: Treat it like a grazing crawl: snacks at one container, mains at another, gelato from Swoon to finish.
£Old CityFirst Friday of the month, 11:00-14:30
The Street Food Market spills St Nicholas Market's traders onto Corn Street and Wine Street on first Fridays, Bristol's open-air lunch hour.
Tip: It only happens on the first Friday of each month; arrive by 12:15 before the office queues form.
£Old CityMon-Sat 10:00-17:00
The Bristol Indies' Market runs six days a week beside St Nicholas Market, an outdoor line of local makers and small food traders on Corn Street.
Tip: Pair it with the covered market next door; outdoor stalls change daily so no two visits match.
Indian£Easton
Bristol Sweet Mart has anchored St Marks Road since 1978, a family-run Easton institution stocking over 9,000 products, spices and a curry deli.
Tip: Come hungry: the deli counter's daily curries and Indian sweets turn a grocery run into lunch.