
5 hours
From Dubai: Private Dinner in the Dunes in Mleiha
Experience the magic of the Arabian desert on a private dinner safari to Mleiha.
Zam Zam Mandi is a yemeni restaurant in Al Karama, Dubai.
Editorially verified September 28, 2026 by Elliot Marsh, TableJourney editor. Source.

5 hours
Experience the magic of the Arabian desert on a private dinner safari to Mleiha.

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Address: Sheikh Rashid Road, Al Karama, Dubai
Delhi Darbar is the Al Karama branch of the Mumbai founded chain, a busy North Indian room on Za'abeel Road serving mutton biryani and butter chicken.
OrderMutton biryani with a side of butter chicken and garlic naan.
TipThe menu runs from rumali roti and tandoori chicken to biryani, so a table can cover the tandoor and the rice pot in one order.
Malabar Paris Restaurant has cooked coconut fish curry and appam in Sheikh Hamdan Colony since 2010, a trusted Kerala kitchen in Al Karama, Dubai.
OrderFish curry with appam and a side of prawn roast.
TipThe fish pollichathu, marinated and cooked in a banana leaf, is the dish reviewers single out.
Kalpaka A Malabar Restaurant cooks Kerala coastal seafood inside the Regent Palace Hotel in Al Karama, Dubai, with a lunch and a late dinner service.
OrderKarimeen pearl spot fry with kappa tapioca and a Malabar prawn curry.
TipLunch and dinner are separate services, with a break in the afternoon.
Calicut Paragon, a Kozhikode name dating to 1939, cooks Malabar biryani, fish moilee and beef fry in a plain Al Karama dining room in Dubai.
OrderChicken biryani with a side of fried Kerala prawns and a bowl of chicken curry.
TipMost dishes come in full and half portions, priced to match, so a table can try more of the Malabar menu.
Delhi Darbar is the Al Karama branch of the Mumbai founded chain, a busy North Indian room on Za'abeel Road serving mutton biryani and butter chicken.
OrderMutton biryani with a side of butter chicken and garlic naan.
TipThe menu runs from rumali roti and tandoori chicken to biryani, so a table can cover the tandoor and the rice pot in one order.
New Sarhad Darbar grills karahi and stacks biryani inside the Atrium Centre on Khalid Bin Al Waleed Street, a Pakistani room in Dubai's Al Mankhool.
OrderChicken karahi with tandoori naan and a plate of seekh kebab.
TipThe Chinese side of the menu is a local favourite here too, not just an afterthought to the karahi.
Malabar Paris Restaurant has cooked coconut fish curry and appam in Sheikh Hamdan Colony since 2010, a trusted Kerala kitchen in Al Karama, Dubai.
OrderFish curry with appam and a side of prawn roast.
TipThe fish pollichathu, marinated and cooked in a banana leaf, is the dish reviewers single out.
Kalpaka A Malabar Restaurant cooks Kerala coastal seafood inside the Regent Palace Hotel in Al Karama, Dubai, with a lunch and a late dinner service.
OrderKarimeen pearl spot fry with kappa tapioca and a Malabar prawn curry.
TipLunch and dinner are separate services, with a break in the afternoon.
Sind Punjab Restaurant has served Mughlai and Punjabi cooking from Meena Bazaar since 1977, one of the oldest South Asian kitchens in Bur Dubai, Dubai.
OrderButter chicken with a garlic roomali roti, finished with a plate of pani puri.
TipOrder from the chaat side too: pani puri, sev puri and falooda sit on the same menu as the butter chicken and dal makhani.
Calicut Paragon, a Kozhikode name dating to 1939, cooks Malabar biryani, fish moilee and beef fry in a plain Al Karama dining room in Dubai.
OrderChicken biryani with a side of fried Kerala prawns and a bowl of chicken curry.
TipMost dishes come in full and half portions, priced to match, so a table can try more of the Malabar menu.