
5 hours
From Dubai: Private Dinner in the Dunes in Mleiha
Experience the magic of the Arabian desert on a private dinner safari to Mleiha.
Malabar Paris Restaurant is a kerala restaurant in Al Karama, Dubai.
Editorially verified September 26, 2026 by Elliot Marsh, TableJourney editor. Source.

5 hours
Experience the magic of the Arabian desert on a private dinner safari to Mleiha.

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Address: 12D Street, Al Karama, Dubai
Kalpaka A Malabar Restaurant cooks Kerala coastal seafood inside the Regent Palace Hotel in Al Karama, Dubai, with a lunch and a late dinner service.
OrderKarimeen pearl spot fry with kappa tapioca and a Malabar prawn curry.
TipLunch and dinner are separate services, with a break in the afternoon.
Calicut Paragon, a Kozhikode name dating to 1939, cooks Malabar biryani, fish moilee and beef fry in a plain Al Karama dining room in Dubai.
OrderChicken biryani with a side of fried Kerala prawns and a bowl of chicken curry.
TipMost dishes come in full and half portions, priced to match, so a table can try more of the Malabar menu.
Karachi Darbar in Al Karama belongs to the Pakistani group that traces its roots to 1973 and serves karahi and nihari to drivers and families alike.
OrderChicken karahi with tandoori roti and a plate of seekh kebab on the side.
TipFriday mornings bring halwa puri and chickpeas before the karahi menu switches on at lunch.
Kalpaka A Malabar Restaurant cooks Kerala coastal seafood inside the Regent Palace Hotel in Al Karama, Dubai, with a lunch and a late dinner service.
OrderKarimeen pearl spot fry with kappa tapioca and a Malabar prawn curry.
TipLunch and dinner are separate services, with a break in the afternoon.
Sind Punjab Restaurant has served Mughlai and Punjabi cooking from Meena Bazaar since 1977, one of the oldest South Asian kitchens in Bur Dubai, Dubai.
OrderButter chicken with a garlic roomali roti, finished with a plate of pani puri.
TipOrder from the chaat side too: pani puri, sev puri and falooda sit on the same menu as the butter chicken and dal makhani.
Calicut Paragon, a Kozhikode name dating to 1939, cooks Malabar biryani, fish moilee and beef fry in a plain Al Karama dining room in Dubai.
OrderChicken biryani with a side of fried Kerala prawns and a bowl of chicken curry.
TipMost dishes come in full and half portions, priced to match, so a table can try more of the Malabar menu.
Aroos Damascus plates Syrian kebbeh, grills and manakish on Al Jaziera Street in Deira, serving all day and late into the evening, inside or on the patio.
OrderMixed grill platter with kebbeh, shish tawook and a bowl of fattoush to share.
TipService runs from breakfast until well past midnight, and the patio tables are the pick once evenings cool.
Al Fanar Restaurant & Cafe rebuilds 1960s Dubai in its Al Seef dining room, serving machboos and harees the way the UAE ate before towers rose.
OrderLamb machboos with a plate of luqaimat and date syrup to finish.
TipAsk for the terrace, which looks across the creek at the boats and old Dubai.
Karachi Darbar in Al Karama belongs to the Pakistani group that traces its roots to 1973 and serves karahi and nihari to drivers and families alike.
OrderChicken karahi with tandoori roti and a plate of seekh kebab on the side.
TipFriday mornings bring halwa puri and chickpeas before the karahi menu switches on at lunch.