
5 hours
From Dubai: Private Dinner in the Dunes in Mleiha
Experience the magic of the Arabian desert on a private dinner safari to Mleiha.
Al Fanar Restaurant & Cafe is an emirati restaurant in Al Seef, Dubai.
Editorially verified September 26, 2026 by Elliot Marsh, TableJourney editor. Source.

5 hours
Experience the magic of the Arabian desert on a private dinner safari to Mleiha.

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Address: Al Seef, Dubai
Karachi Darbar in Al Karama belongs to the Pakistani group that traces its roots to 1973 and serves karahi and nihari to drivers and families alike.
OrderChicken karahi with tandoori roti and a plate of seekh kebab on the side.
TipFriday mornings bring halwa puri and chickpeas before the karahi menu switches on at lunch.
Bikanervala serves pure vegetarian thalis, chaats and sweets behind Park Regis Kris Kin Hotel, a reliable Al Karama room for Dubai's vegetarians.
OrderChole bhature with a side of jalebi and a glass of sweet lassi.
TipThe sweets counter at the front sells by the kilo; buy dessert on the way out rather than at the table.
Al Safadi Restaurant grills Lebanese mezze and steaks a short walk from DIFC in Dubai, open from 09:30 for breakfast through to a late dinner at 00:30.
OrderMixed grill platter with hummus and a plate of warm knafeh to close.
TipBreakfast runs from 09:30 and uses the same grill list as dinner.
Wafi Gourmet serves Lebanese hummus, tabouleh and kebbeh at its Sunset Mall branch on Jumeirah Beach Road, a Dubai brand established back in 2001.
OrderHummus plate with tabouleh salad and a side of kebbeh bil laban.
TipThe souq counter up front sells the same Lebanese ingredients to take home after the meal.
Saravanaa Bhavan pours filter coffee and folds masala dosa at its Al Karama branch in Dubai, part of the long running Chennai vegetarian chain.
OrderMasala dosa with coconut chutney and a tumbler of filter coffee.
TipIt opens at 07:00 every day, so it works for an early dosa breakfast.
Bu Qtair sells marinated fish and prawns by weight from a shack by the Umm Suqeim fishing harbour, then fries them to order while diners wait.
OrderFried pomfret or sheri by weight, with rice, parathas and the tomato curry sauce.
TipPick your fish at the counter, give your first name and wait for it to be called; there is no booking.