Villa Mamas is a middle eastern restaurant in Al Nahyan, Abu Dhabi.
Editorially verified October 2, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 2 hours
Discover the flavors of Abu Dhabi on a guided street food tour. Explore the Khalidiya district, taste freshly baked manakeesh, the original shawarma, and enjoy local E...
3 hours
Experience an unforgettable New Year's Eve on the water, This 3-hour cruise aboard a traditional Arabian Dhow features a luxurious festive buffet dinner with unlimited...
4 - 4.5 hours
Sunrise desert safari with pickup from your location and drive into the desert for a special Camel ride, Dune bashing, sandboarding, scenic photo stop, continental bre...
Address: Emirates Red Crescent Authority Building, Muroor Road, Abu Dhabi
Marcella is a Spanish and Portuguese grill on the pier at Yas Bay, Abu Dhabi, the second restaurant from Mika's chef-owner Mario Loi, cooking over a parrilla.
OrderThe whole-roasted Pyrenees lamb shoulder or the seafood paella with king crab bisque, both from the parrilla.
TipThe 30-seat zinc-topped bar serves affordable tapas-style small plates, with a Spanish, Portuguese and Argentinian wine list.
MYNT is an Indian restaurant on Salam Street in Al Zahiyah, Abu Dhabi, serving tandoor dishes, curries, seafood and biryani from across India.
OrderThe murgh makhani, gosht khada masala and the daab chingri, Gulf prawns cooked with coconut and mustard.
TipFACT magazine singles out the Masala Jhinga Poppers as a crowd-pleaser and calls the chicken dum biryani and malai pista kulfi comforting bookends.
TETTO is a chef-led restaurant in MiZa, Mina Zayed, Abu Dhabi that grew from a home supper club, serving seafood, grills and pasta close to the chefs.
OrderThe bluefin tuna tartare, the hoba sea bass or the San Marzano burrata rigatoni, all named by FACT magazine.
TipTables sit close to the kitchen for a front-row view; the room is closed on Monday and opens at 16:30 on the other days.
Antonia is a Michelin Selected Italian pizzeria on Mamsha Al Saadiyat, Abu Dhabi, baking pizza al taglio on an old sourdough starter and serving pasta.
OrderThe sourdough pizza al taglio, then the tiramisu the Michelin Guide calls a top choice for dessert.
TipPizza is sold by the slice from rectangular trays, and the dough ferments for 72 hours on a sourdough starter that the operator dates to 1972.
Kopitiam by Chandy's is a Michelin Selected Malaysian restaurant on Al Falah Street in Abu Dhabi, run by owner Chandy, with roti jala and daily specials.
OrderRoti jala, which the Michelin Guide says is always worth ordering, plus the blackboard specials.
TipA blackboard of daily specials supplements the short menu, and Michelin notes the kitchen is visible from the dining room and spotless.
Pincode by Kunal Kapur is a Michelin Selected Indian restaurant at The Galleria, Al Maryah Island, Abu Dhabi, serving upmarket street food from across India.
OrderThe Amritsari fried fish and the dates and olive malai paneer tikka, two dishes FACT magazine names.
TipMichelin suggests asking for one of the semi-private booths; the room is dressed in rich fabrics and sepia and black and white panelled walls.
