TETTO is an international restaurant in Al Mina, Abu Dhabi.
Editorially verified October 2, 2026 by Elliot Marsh, TableJourney editor. Source.
3 hours
Experience an unforgettable New Year's Eve on the water, This 3-hour cruise aboard a traditional Arabian Dhow features a luxurious festive buffet dinner with unlimited...
4 - 4.5 hours
Sunrise desert safari with pickup from your location and drive into the desert for a special Camel ride, Dune bashing, sandboarding, scenic photo stop, continental bre...
Private tour · 3 hours
Escape to a private island at night for a beach BBQ, bonfire, music, stargazing, and swimming under the moonlight with a relaxing tropical atmosphere.
Address: MiZa, Mina Zayed, Abu Dhabi
Antonia is a Michelin Selected Italian pizzeria on Mamsha Al Saadiyat, Abu Dhabi, baking pizza al taglio on an old sourdough starter and serving pasta.
OrderThe sourdough pizza al taglio, then the tiramisu the Michelin Guide calls a top choice for dessert.
TipPizza is sold by the slice from rectangular trays, and the dough ferments for 72 hours on a sourdough starter that the operator dates to 1972.
Kopitiam by Chandy's is a Michelin Selected Malaysian restaurant on Al Falah Street in Abu Dhabi, run by owner Chandy, with roti jala and daily specials.
OrderRoti jala, which the Michelin Guide says is always worth ordering, plus the blackboard specials.
TipA blackboard of daily specials supplements the short menu, and Michelin notes the kitchen is visible from the dining room and spotless.
Pincode by Kunal Kapur is a Michelin Selected Indian restaurant at The Galleria, Al Maryah Island, Abu Dhabi, serving upmarket street food from across India.
OrderThe Amritsari fried fish and the dates and olive malai paneer tikka, two dishes FACT magazine names.
TipMichelin suggests asking for one of the semi-private booths; the room is dressed in rich fabrics and sepia and black and white panelled walls.
Finz is a Michelin Selected seafood restaurant at the Beach Rotana in Abu Dhabi, built over the water with a sea-view terrace and chef Luca De Santis.
OrderFruits de mer or moules marinières for a Mediterranean feel, or the tempura roll and teriyaki salmon.
TipThe tasting experience is AED 320 per person, food only, per tbreak's 2026 price check; the terrace faces the promenade, the sea and the skyline.
Zeera by Buddha-Bar is a modern Indian restaurant on the Yas Bay waterfront in Abu Dhabi, with shared plates, tandoor dishes and the Raan 24 Carat lamb leg.
OrderThe Malai Lobster, the Patta Macchi sea bream or the Raan 24 Carat lamb leg that FACT magazine highlights.
TipZeera opens at 14:00 every day and runs until midnight, with cocktails that use Indian ingredients and spice profiles.
José by Pizarro is a Michelin Selected Spanish tapas restaurant at the Conrad Abu Dhabi Etihad Towers, a 46-cover room built around small sharing plates.
OrderThe anchovies, the meatballs in spicy tomato sauce and the chocolate pot, all praised by the Michelin Guide.
TipOnline reservations are taken for parties of 1 to 20 guests, up to three months in advance, and dietary requests can be added when booking.
