Kopitiam by Chandy's is a malaysian restaurant in Al Zahiyah, Abu Dhabi.
Editorially verified October 2, 2026 by Elliot Marsh, TableJourney editor. Source.
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Address: Al Falah Street, Old Passport Road, Zone 1, Abu Dhabi
Finz is a Michelin Selected seafood restaurant at the Beach Rotana in Abu Dhabi, built over the water with a sea-view terrace and chef Luca De Santis.
OrderFruits de mer or moules marinières for a Mediterranean feel, or the tempura roll and teriyaki salmon.
TipThe tasting experience is AED 320 per person, food only, per tbreak's 2026 price check; the terrace faces the promenade, the sea and the skyline.
Pincode by Kunal Kapur is a Michelin Selected Indian restaurant at The Galleria, Al Maryah Island, Abu Dhabi, serving upmarket street food from across India.
OrderThe Amritsari fried fish and the dates and olive malai paneer tikka, two dishes FACT magazine names.
TipMichelin suggests asking for one of the semi-private booths; the room is dressed in rich fabrics and sepia and black and white panelled walls.
Finz is a Michelin Selected seafood restaurant at the Beach Rotana in Abu Dhabi, built over the water with a sea-view terrace and chef Luca De Santis.
OrderFruits de mer or moules marinières for a Mediterranean feel, or the tempura roll and teriyaki salmon.
TipThe tasting experience is AED 320 per person, food only, per tbreak's 2026 price check; the terrace faces the promenade, the sea and the skyline.
Zeera by Buddha-Bar is a modern Indian restaurant on the Yas Bay waterfront in Abu Dhabi, with shared plates, tandoor dishes and the Raan 24 Carat lamb leg.
OrderThe Malai Lobster, the Patta Macchi sea bream or the Raan 24 Carat lamb leg that FACT magazine highlights.
TipZeera opens at 14:00 every day and runs until midnight, with cocktails that use Indian ingredients and spice profiles.
José by Pizarro is a Michelin Selected Spanish tapas restaurant at the Conrad Abu Dhabi Etihad Towers, a 46-cover room built around small sharing plates.
OrderThe anchovies, the meatballs in spicy tomato sauce and the chocolate pot, all praised by the Michelin Guide.
TipOnline reservations are taken for parties of 1 to 20 guests, up to three months in advance, and dietary requests can be added when booking.
Al Farah is a Michelin Selected Middle Eastern restaurant on Khalidiyah Street in Abu Dhabi, popular for breakfast, with manaqeesh and fresh oven bread.
OrderManaqeesh and the fresh bread coming straight out of the oven, the two things Michelin notices as you arrive.
TipExpect a queue of people collecting manaqeesh orders; the Michelin Guide lists Al Farah among the best breakfast spots in Abu Dhabi.
Falwa is a modern Emirati restaurant at Abu Dhabi Royal Equestrian Arts on Jubail Island, Abu Dhabi, from chef Faisal Alharmoodi, cooking over charcoal.
OrderThe lamb biryani with hashwa, the grilled hammour with Emirati gazpacho and the khameer focaccia shrimp.
TipThe menu lists lamb biryani at AED 125 and charcoal-grilled hammour at AED 148, and a separate room is set aside for private dining.
