Namak is an indian restaurant in Al Nahyan, Abu Dhabi.
Editorially verified October 2, 2026 by Elliot Marsh, TableJourney editor. Source.
3 hours
Experience an unforgettable New Year's Eve on the water, This 3-hour cruise aboard a traditional Arabian Dhow features a luxurious festive buffet dinner with unlimited...
4 - 4.5 hours
Sunrise desert safari with pickup from your location and drive into the desert for a special Camel ride, Dune bashing, sandboarding, scenic photo stop, continental bre...
Private tour · 3 hours
Escape to a private island at night for a beach BBQ, bonfire, music, stargazing, and swimming under the moonlight with a relaxing tropical atmosphere.
Address: Dusit Thani Abu Dhabi, Sultan Bin Zayed The First Street, Abu Dhabi
Oii is a Michelin Selected Mediterranean restaurant and cafe at Al Qana in Abu Dhabi beside the National Aquarium, with a shaded terrace and all-day dining.
OrderGrilled octopus with mojo rojo, the peri peri baby chicken and the passion fruit semi freddo from Michelin.
TipFloor-to-ceiling windows light the dining room and the terrace is shaded, per Michelin; the menu opens with a long breakfast list.
Taparelle is a Michelin Selected restaurant in Manarat Al Saadiyat, Abu Dhabi, marrying French and Italian cooking in a room with locally sourced pottery.
OrderThe scallop Grenobloise, the oxtail ragu or the crispy charred sea bass named by the Michelin Guide.
TipFully licensed, it opens at 07:30 and closes at 23:00, or midnight on Friday and Saturday; Michelin says its Saturday brunches are a must.
Em Sherif Sea Cafe is a Michelin Selected Lebanese restaurant at Rosewood Abu Dhabi on Al Maryah Island, with a seafood counter and views over the water.
OrderFish from the seafood counter by the entrance and shared Lebanese dishes, as the Michelin Guide advises.
TipLive music and shisha are offered with lunch and dinner service, and the room opens daily from 12:30 until midnight.
Mika is a Michelin Bib Gourmand Mediterranean restaurant at Yas Marina in Abu Dhabi, led by chef-patron Mario Loi, with in-house breads and a terrace.
OrderThe house-cured salmon and Nonna's tiramisu, two things the Michelin Guide highlights from the kitchen.
TipThe weekday business lunch runs 12:00 to 15:00: two courses AED 95 or three AED 125; Sunday lunch is a four-course set at AED 190.
Almayass is a Michelin Bib Gourmand Lebanese and Armenian restaurant at The Galleria on Al Maryah Island, Abu Dhabi, with big portions and circular booths.
OrderAn Itch salad to start, then meshwi shekaf, the grilled veal with spiced bread, per the Michelin Guide.
TipPortions are made for sharing, and Michelin calls the circular booths the prized seats in the large Galleria dining room.
Berenjak is a London-born Persian kebab house that opened in 2026 in The House villa in Al Bateen, Abu Dhabi, cooking over a mangal across two floors.
OrderThe koobideh kabab, with kashk-e bademjoon and black chickpea hummus, the signatures FACT lists.
TipBerenjak is set in a standalone villa across two floors, with a four-seat chef's table beside the open kitchen and mangal.
