Almayass is a levantine restaurant in Al Maryah Island, Abu Dhabi.
Editorially verified October 2, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 2 hours
Discover the flavors of Abu Dhabi on a guided street food tour. Explore the Khalidiya district, taste freshly baked manakeesh, the original shawarma, and enjoy local E...
Private tour · 3 hours
Escape to a private island at night for a beach BBQ, bonfire, music, stargazing, and swimming under the moonlight with a relaxing tropical atmosphere.
3 hours
Experience an unforgettable New Year's Eve on the water, This 3-hour cruise aboard a traditional Arabian Dhow features a luxurious festive buffet dinner with unlimited...
Address: The Galleria, Al Maryah Island, Abu Dhabi
Berenjak is a London-born Persian kebab house that opened in 2026 in The House villa in Al Bateen, Abu Dhabi, cooking over a mangal across two floors.
OrderThe koobideh kabab, with kashk-e bademjoon and black chickpea hummus, the signatures FACT lists.
TipBerenjak is set in a standalone villa across two floors, with a four-seat chef's table beside the open kitchen and mangal.
Beirut Sur Mer is a Michelin Bib Gourmand Lebanese restaurant on Soul Beach, Saadiyat Island, Abu Dhabi, with an open kitchen, mezze and a beachfront terrace.
OrderMezze and mashawi from the open kitchen, then a dessert, which Michelin says are good too.
TipMichelin notes generous portions and reasonable prices, and calls it an ideal stop after visiting the nearby Louvre Abu Dhabi.
Villa Mamas is a Michelin Selected Khaleeji restaurant in Abu Dhabi from Bahraini chef Roaya Saleh, serving chicken machbous and hummus with lamb cubes.
OrderThe chicken machbous and the hummus topped with lamb cubes that the Michelin Guide names.
TipVilla Mamas states that 20% of the restaurant's profits go to the Emirates Red Crescent.
Marcella is a Spanish and Portuguese grill on the pier at Yas Bay, Abu Dhabi, the second restaurant from Mika's chef-owner Mario Loi, cooking over a parrilla.
OrderThe whole-roasted Pyrenees lamb shoulder or the seafood paella with king crab bisque, both from the parrilla.
TipThe 30-seat zinc-topped bar serves affordable tapas-style small plates, with a Spanish, Portuguese and Argentinian wine list.
MYNT is an Indian restaurant on Salam Street in Al Zahiyah, Abu Dhabi, serving tandoor dishes, curries, seafood and biryani from across India.
OrderThe murgh makhani, gosht khada masala and the daab chingri, Gulf prawns cooked with coconut and mustard.
TipFACT magazine singles out the Masala Jhinga Poppers as a crowd-pleaser and calls the chicken dum biryani and malai pista kulfi comforting bookends.
TETTO is a chef-led restaurant in MiZa, Mina Zayed, Abu Dhabi that grew from a home supper club, serving seafood, grills and pasta close to the chefs.
OrderThe bluefin tuna tartare, the hoba sea bass or the San Marzano burrata rigatoni, all named by FACT magazine.
TipTables sit close to the kitchen for a front-row view; the room is closed on Monday and opens at 16:30 on the other days.
