Zuma is a japanese fine-dining restaurant in Al Maryah Island, Abu Dhabi.
Editorially verified October 2, 2026 by Elliot Marsh, TableJourney editor. Source.
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Address: The Galleria, Al Maryah Island, Abu Dhabi
La Petite Maison is a Michelin Selected French-Mediterranean restaurant at The Galleria on Al Maryah Island in Abu Dhabi, with a terrace over the water.
OrderThe thinly sliced octopus and the salt-baked sea bass, both recommended in the Michelin Guide.
TipThe bar is open daily from 12:00 to 01:00, and Le Cinq à Sept runs from 17:00 to 19:00 with cocktails and bites to share.
99 Sushi Bar is a Michelin Selected Japanese restaurant at The Galleria, Al Maryah Island, Abu Dhabi, run by Spanish owners who import much of its seafood.
OrderThe flamed red mullet with kumquat tiger milk, and the tasting menu for two the Michelin Guide recommends.
TipA weekday omakase business lunch runs 12:00 to 14:15 except on public holidays, and a Fuyu tasting menu is listed beside the à la carte.
Novikov Abu Dhabi is a Michelin Selected Italian restaurant at The Galleria on Al Maryah Island, with an open kitchen and a pianist playing all day.
OrderThe freshly made daily pasta, the chilled gazpacho and the berry tart, all praised in the Michelin Guide.
TipA rotating Italian business lunch runs Monday to Friday from 12:00 to 15:30, from AED 148 per person, and a Sunday roast is carved tableside.
La Petite Maison is a Michelin Selected French-Mediterranean restaurant at The Galleria on Al Maryah Island in Abu Dhabi, with a terrace over the water.
OrderThe thinly sliced octopus and the salt-baked sea bass, both recommended in the Michelin Guide.
TipThe bar is open daily from 12:00 to 01:00, and Le Cinq à Sept runs from 17:00 to 19:00 with cocktails and bites to share.
99 Sushi Bar is a Michelin Selected Japanese restaurant at The Galleria, Al Maryah Island, Abu Dhabi, run by Spanish owners who import much of its seafood.
OrderThe flamed red mullet with kumquat tiger milk, and the tasting menu for two the Michelin Guide recommends.
TipA weekday omakase business lunch runs 12:00 to 14:15 except on public holidays, and a Fuyu tasting menu is listed beside the à la carte.
Bord Eau by Nicolas Isnard is a French restaurant at Shangri-La Qaryat Al Beri in Abu Dhabi, in the Michelin Guide 2026, open for dinner Monday to Saturday.
OrderThe modern onion soup and the Belle Hélène pear in 70% Grand Cru dark chocolate, per the Michelin Guide.
TipChoose the à la carte or one of two tasting menus, French Classics or Travels Around the World; the hotel lists smart casual dress.
Novikov Abu Dhabi is a Michelin Selected Italian restaurant at The Galleria on Al Maryah Island, with an open kitchen and a pianist playing all day.
OrderThe freshly made daily pasta, the chilled gazpacho and the berry tart, all praised in the Michelin Guide.
TipA rotating Italian business lunch runs Monday to Friday from 12:00 to 15:30, from AED 148 per person, and a Sunday roast is carved tableside.
Villa Toscana is a Michelin Selected Italian restaurant at the St. Regis Abu Dhabi on the Corniche, where chef Vittorio Nania won a Michelin Young Chef Award.
OrderThe spaghetti alle vongole and the tiramisu the Michelin Guide says not to miss, plus a wood-fired pizza.
TipA weekday business lunch runs 12:00 to 15:00, Monday to Friday, and the dress code rules out shorts, open footwear and swimwear.
Catch at St. Regis is a Michelin Selected seafood restaurant at the Nation Riviera Beach Club on the Abu Dhabi Corniche, with sushi, oysters and a grill.
OrderThe Blow Torch Dynamite Roll the Michelin Guide recommends, then oysters or fish from the charcoal grill.
TipOutdoor seating overlooks the beach and the Arabian Gulf, and Michelin points to the charcoal grill and the Blow Torch Dynamite Roll.
