Karak chai is strong black tea boiled with milk and spices, popularised in the Gulf by South Asian communities. On Hudayriyat Island a food truck is known for its karak.
Masala chai, spiced tea boiled with milk, comes from India, where tea became a mass drink after the Indian Tea Association's early 20th-century campaign, and independent vendors added spices, milk and sugar. In the Gulf it is called chai karak, and the drink was popularised by South Asian expatriate communities in the region. At Zaatar and Karak on Hudayriyat Island, Yalla Abu Dhabi says the spiced karak is what keeps people coming back, and Meylas's founder pairs her chebab with spiced milk tea.
Zaatar and Karak is a food truck on Hudayriyat Island, Abu Dhabi, baking manakish and saj wraps and pouring karak tea, open 24 hours on the island's listing.
OrderManakish and karak tea
TipYalla names the spiced karak as the reason people return, and the truck also sells seafood dishes such as lobster and oysters.
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