Balaleet is sweet vermicelli scented with cardamom, rose water and saffron, topped with a thin omelette. It is an Emirati breakfast and the first meal of Eid.
Balaleet is a traditional dish of Eastern Arabian cuisine, made of vermicelli sweetened with sugar and flavoured with cardamom, rose water and saffron, then covered with an egg omelette. It is a popular breakfast and is frequently served on Eid al-Fitr as the first meal of the day. Accounts of Emirati cuisine link its arrival to the traders who brought pasta to the Gulf. Meylas serves it at AED 35 on its 2026 menu.
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