Viktor Levi Moda is a wine bar in Kadıköy, Istanbul.
Viktor Levi Moda, the 1914 Beyoğlu wine house revived on the Asian side in 2022, a wooden Ottoman-era room with a long garden and a Turkish list curated.
Editorially verified May 20, 2026 by Lewis Vaughan, TableJourney editor. Source.
Food program: Mezze and grilled mains
Address: Caferağa Mah., Moda Caddesi, Damacı Sokak No:4, 34710 Kadıköy, İstanbul, Istanbul
Pano Şarap Evi on Hamalbaşı, the 1898 Greek-founded Beyoğlu wine bar still pouring Bozcaada bottles in a high-ceilinged room with marble counters.
Signature pour: Bozcaada Çavuş
Wine focus: Historic Turkish wines, Bozcaada and Aegean
Food: Cheese, charcuterie and Greek mezze
Nicole atop Tomtom Suites in Çukurcuma, executive chef Serkan Aksoy's Michelin-starred tasting-menu room with a tight Turkish-growers wine list above Beyoğlu.
Signature pour: Bornova Misketi by the glass
Wine focus: Natural Turkish growers, by-the-glass focused
Food: Modern Anatolian tasting menu
Foxy in Nişantaşı, Turkey's first natural-wine room from Neolokal's Maksut Aşkar and sommelier Levon Bağış, listing Anatolian growers nobody else pours.
Signature pour: Indigenous Kalecik Karası by the glass
Wine focus: Natural Turkish wines, indigenous grapes
Food: Modern Anatolian small plates
Solera Winery on Yeni Çarşı, a tight Beyoğlu wine shop-bar 300 feet off Istiklal where general manager Suleyman Er pours by-the-glass discounts to a regular.
Signature pour: Kavaklıdere Yakut by the glass
Wine focus: Local and imported wines, by the glass
Food: Cheese and Turkish mezze
Sensus inside the stone vault below the Galata Tower, an all-Turkish wine cellar with the city's deepest by-the-glass selection paired with single-origin.
Signature pour: Anatolian Öküzgözü flight
Wine focus: Turkish wine cellar
Food: Cheese boards
