Wine bars in Istanbul. natural, classical, and the grower-focused rooms worth the cab fare.

Where to drink wine

Foxy Nişantaşı ★ 4.5

nişantaşıMon-Sat 18:00-01:00

Foxy in Nişantaşı, Turkey's first natural-wine room from Neolokal's Maksut Aşkar and sommelier Levon Bağış, listing Anatolian growers nobody else pours by the glass.

Signature pour: Indigenous Kalecik Karası by the glass

Wine focus: Natural Turkish wines, indigenous grapes

Food: Modern Anatolian small plates

Nicole ★ 4.5

beyoğluTue-Sat 19:00-23:00

Nicole atop Tomtom Suites in Çukurcuma, Aylin Yazıcıoğlu's Michelin-starred tasting-menu room with a tight Turkish-growers list and the 2025 Michelin Service Award.

Signature pour: Bornova Misketi by the glass

Wine focus: Natural Turkish growers, by-the-glass focused

Food: Modern Anatolian tasting menu

Wine Bars in Istanbul, FAQ

When is the best time to eat in Istanbul?

Peak food season in Istanbul is year-round.

What time do people eat in Istanbul?

Local dining hours: lunch around 12:30, dinner from 19:30.

How does tipping work in Istanbul?

service is typically included; small extra is welcome but not expected.

What is the one dish to try in Istanbul?

Ask the next local you meet what they would order. Istanbul rewards trust.

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