Bambi Cafe Taksim is a street-food stop in Beyoğlu, Istanbul.
Editorially verified May 20, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3.5 hours
Get to know the complex food culture of Istanbul on this guided street food walking tour. Explore the Beyoğlu neighborhood, sample a wide range of cuisine, including s...
Guided tour · 2.5 hours
Explore Kadıköy's vibrant streets on a street food walk. Sample fish wraps, kokoreç, çiğ köfte, & sweets, with full vegetarian & private tour options available.
Guided tour · 3.5 hours
Explore Istanbul’s vibrant night scene and street flavors on a guided tour. Taste kebab, kokoreç, mussels, and baklava, and end with Turkish coffee in charming Karaköy.
Address: Katip Mustafa Çelebi Mah., Sıraselviler Caddesi No:2, 34433 Beyoğlu, İstanbul, Istanbul
Kızılkayalar at Taksim Square, the 1978 originator of the ıslak burger, a beef patty soaked in garlicky tomato sauce and steamed inside a soft white bun.
TryIslak hamburger (wet burger)
Şampiyon Kokoreç on Sahne Sokak, the 1962 Beyoğlu kokoreççi shaving spiced grilled lamb intestine into sandwich bread for the late-night Balık Pazarı crowd.
TryKokoreç (grilled lamb intestine)
Tarihi Eminönü Balık Ekmek at the Galata Bridge, the red-and-gold fish-sandwich boats grilling mackerel into half-loaves with lettuce and lemon for whoever.
TryBalık ekmek (grilled fish sandwich)
Kızılkayalar at Taksim Square, the 1978 originator of the ıslak burger, a beef patty soaked in garlicky tomato sauce and steamed inside a soft white bun.
TryIslak hamburger (wet burger)
Şampiyon Kokoreç on Sahne Sokak, the 1962 Beyoğlu kokoreççi shaving spiced grilled lamb intestine into sandwich bread for the late-night Balık Pazarı crowd.
TryKokoreç (grilled lamb intestine)
Tarihi Hocapaşa Pidecisi on a Sirkeci side-alley, a wood-oven counter feeding office workers kıymalı pide and lahmacun for under 100 lira at the weekday.
TryPide and lahmacun
Tarihi Sultanahmet Köftecisi on Divanyolu, the 1920 charcoal-grill counter still building the canonical Istanbul köfte plate of flat patties.
TryKöfte plate with piyaz
Borsam Taşfırın in Kadıköy, the 1968 stone-oven lahmacun counter that turns a single 15-minute bake into the city's most reliable lahmacun under 80 lira.
TryLahmacun and pide
