Borsam Taşfırın Kadıköy is a street-food stop in kadıköy, Istanbul.
Editorially verified May 20, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 2.5 hours
Explore Kadıköy's vibrant streets on a street food walk. Sample fish wraps, kokoreç, çiğ köfte, & sweets, with full vegetarian & private tour options available.
Guided tour · 4 hours
Savor the flavors of Asia and Europe on a food tour of Istanbul and conquer the cuisines of the city’s 7 hills. Follow a local to neighborhood cafés to find Kurdish fo...
Guided tour · 3.5 hours
Get to know the complex food culture of Istanbul on this guided street food walking tour. Explore the Beyoğlu neighborhood, sample a wide range of cuisine, including s...
Address: Caferağa Mah., Serasker Caddesi No:78, 34710 Kadıköy, İstanbul, Istanbul
Karaköy Güllüoğlu's takeout counter on Rıhtım, where the Güllü family has cut pistachio baklava by the half kilo since 1949 for a queue that moves fast.
TryPistachio baklava
Bambi Cafe at Taksim, an almost-all-night counter doing döner wraps with melted cheese, kumpir baked potatoes and Turkish hamburgers to the post-Beyoğlu.
TryLate-night döner wrap
Tarihi Eminönü Balık Ekmek at the Galata Bridge, the red-and-gold fish-sandwich boats grilling mackerel into half-loaves with lettuce and lemon for whoever.
TryBalık ekmek (grilled fish sandwich)
Kızılkayalar at Taksim Square, the 1978 originator of the ıslak burger, a beef patty soaked in garlicky tomato sauce and steamed inside a soft white bun.
TryIslak hamburger (wet burger)
Şampiyon Kokoreç on Sahne Sokak, the 1962 Beyoğlu kokoreççi shaving spiced grilled lamb intestine into sandwich bread for the late-night Balık Pazarı crowd.
TryKokoreç (grilled lamb intestine)
Tarihi Hocapaşa Pidecisi on a Sirkeci side-alley, a wood-oven counter feeding office workers kıymalı pide and lahmacun for under 100 lira at the weekday.
TryPide and lahmacun
