Turkish breakfast (Kahvaltı) is a signature dish of Turkey; we have verified places to eat it in Istanbul. A sprawling table of cheeses, olives, eggs, honey, kaymak, jams, sucuk, simit and tea. Start with where to eat Turkish breakfast (Kahvaltı) in Istanbul.
Turkish breakfast (Kahvaltı) · Istanbul
A sprawling table of cheeses, olives, eggs, honey, kaymak, jams, sucuk, simit and tea. The defining Turkish weekend ritual, served all morning across Istanbul's Bosphorus and Beyoğlu neighbourhoods.
Kahvaltı means literally before-coffee, the meal that precedes the morning Turkish coffee. The modern serpme (spread) version, with thirty small plates, became standard in Istanbul after the 1980s as breakfast houses turned the village meal into a city institution. Cihangir's Van Kahvaltı Evi codified the Eastern Anatolian template with Van otlu cheese, kaymak with honeycomb and menemen. The meal is meant to be shared, lingered over, and run straight into the lunch hour.
Where to eat in Istanbul:
- Van Kahvaltı Evi
- Privato Cafe
- Sade Kahve
Where to eat Turkish breakfast (Kahvaltı) in Istanbul: the editor picks