Van Kahvaltı Evi ★ 4.4
Van Kahvaltı Evi in Cihangir, an all-day breakfast room serving the dense herb-and-cheese spread of Turkey's east, kaymak with honey and otlu peynir.
Layered sheets of paper-thin yufka, briefly boiled then baked with butter and a salty white-cheese-and-parsley filling. Soft, almost lasagne-like, sold by the slab at bakeries.
Su boregi belongs to the Ottoman palace-kitchen tradition of layered yufka pastries that travelled from Central Asia through Anatolia. The brief water-boil between layers, which gives the borek its name, sets the pastry soft rather than crisp; Istanbul bakeries have served it as a breakfast and morning-tea staple for generations.
3 editor picks for Su böreği (water borek) in Istanbul, ranked by editorial score. All Istanbul signature dishes · Su böreği (water borek) across every city.
Beyaz Fırın Etiler ★ 4.1
Beyaz Fırın in Etiler, a heritage Turkish bakery dating to 1836, working out of a two-floor Nispetiye Caddesi space with a vertical garden and a 350-seat.
Beyaz Fırın Brasserie ★ 4.0
Beyaz Fırın in Etiler, the heritage bakery's brasserie sister doing a full Turkish breakfast on the upper deck and bottomless pastry baskets from its own.
OrderSucuklu yumurta and the pogaca basket
Learn to cook it, or eat it with a guide
Su böreği (water borek) makes more sense with someone from Istanbul explaining it. These are the classes and tours we have checked, with booking links.
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