The pastry foundation course at Musem Akademi in Gaziantep covers dough, laminating and syrup work, which is the technical base under katmer and baklava.
Tip: The academy lists 19 active workshops alongside its main programmes, so ask what is running.
The pastry foundation course at Musem Akademi in Gaziantep covers dough, laminating and syrup work, which is the technical base under katmer and baklava.
Tip: The academy lists 19 active workshops alongside its main programmes, so ask what is running.
My Turkey Adventure builds a baklava workshop into its private Gaziantep itineraries, which is the simplest way for a short-stay visitor to get behind a rolling pin.
Tip: It is sold inside a wider private itinerary, so ask for pricing on the workshop alone.
The Gaziantep municipality runs its own culinary centre, cooking a weekly changing regional menu in its dining room and teaching in its training kitchens.
Tip: Workshop dates go out through the centre's own channels, so ring ahead rather than turning up.