Musem Akademi teaches a dedicated regional Gaziantep cuisine programme from its Karagöz kitchens, the most serious local course open to people from outside the trade.
Tip: This is a full programme rather than a one-morning class, so it suits longer stays.
My Turkey Adventure builds a baklava workshop into its private Gaziantep itineraries, which is the simplest way for a short-stay visitor to get behind a rolling pin.
Tip: It is sold inside a wider private itinerary, so ask for pricing on the workshop alone.
The Gaziantep municipality runs its own culinary centre, cooking a weekly changing regional menu in its dining room and teaching in its training kitchens.
Tip: Workshop dates go out through the centre's own channels, so ring ahead rather than turning up.
Musem Akademi teaches a dedicated regional Gaziantep cuisine programme from its Karagöz kitchens, the most serious local course open to people from outside the trade.
Tip: This is a full programme rather than a one-morning class, so it suits longer stays.