Musem Akademi: Temel Pastacılık Eğitimi is a cooking class in Sahinbey, Gaziantep.
Editorially verified August 1, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: The academy lists 19 active workshops alongside its main programmes, so ask what is running.
3 hours
Join a local family in Gaziantep for a traditional Antep cooking class. Learn how to prepare classic dishes, enjoy a warm welcome, and savor the flavors of Gaziantep.
Private tour · 5 hours
Discover Gaziantep’s history, art, and cuisine on a guided tour. Visit the Zeugma Mosaic Museum, taste local street food, and explore the city’s vibrant streets.
Guided tour · 2 hours
Explore Gaziantep’s culinary delights and cultural heritage on a guided walking tour. Sample iconic dishes, visit traditional markets, and learn about the city’s rich history.
Address: Karagöz Mah. Sadık Dai Sk. No:16, Şahinbey/Gaziantep
Musem Akademi teaches a dedicated regional Gaziantep cuisine programme from its Karagöz kitchens, the most serious local course open to people from outside the trade.
TipThis is a full programme rather than a one-morning class, so it suits longer stays.
My Turkey Adventure builds a baklava workshop into its private Gaziantep itineraries, which is the simplest way for a short-stay visitor to get behind a rolling pin.
TipIt is sold inside a wider private itinerary, so ask for pricing on the workshop alone.
The Gaziantep municipality runs its own culinary centre, cooking a weekly changing regional menu in its dining room and teaching in its training kitchens.
TipWorkshop dates go out through the centre's own channels, so ring ahead rather than turning up.
Musem Akademi teaches a dedicated regional Gaziantep cuisine programme from its Karagöz kitchens, the most serious local course open to people from outside the trade.
TipThis is a full programme rather than a one-morning class, so it suits longer stays.
