Şiş köfte is a signature dish of Turkey; we have verified places to eat it in Antalya. At one family shop in Antalya's wholesale market, mixed beef and lamb mince is threaded on special skewers and served with piyaz, kabak tatlısı and tırnaklı pide. Start with where to eat Şiş köfte in Antalya.
Şiş köfte · Antalya
At one family shop in Antalya's wholesale market, mixed beef and lamb mince is threaded on special skewers and served with piyaz, kabak tatlısı and tırnaklı pide.
Turkish Wikipedia defines şiş köfte as a köfte or kebab made on a skewer, with Tire and Burdur versions of its own. A 2022 Anadolu Agency report on a family shop in Antalya's wholesale market describes a day of preparation, four to five hours of cutting the sinew from the meat by hand, and tırnaklı pide baked in Korkuteli. Şişçi Ramazan says its flavour is unchanged since 1970, Kebap 32 Salih has stood at its present address since 2003, and Piyazcı Ahmet adds şiş köfte to the piyaz it has served since 1996.
Where to eat in Antalya:
- Piyazcı Ahmet
- Şişçi Ramazan
- Kebap 32 Salih
- Parlak Restaurant
Where to eat Şiş köfte in Antalya: the editor picks
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