Antalya piyazı (tahinli piyaz) is a signature dish of Turkey; we have verified places to eat it in Antalya. Small dry beans under a thick tarator of tahini, garlic, lemon and vinegar, topped with tomato, onion, egg and parsley, and eaten in Antalya as a main course, not a salad. Start with where to eat Antalya piyazı (tahinli piyaz) in Antalya.
Antalya piyazı (tahinli piyaz) · Antalya
Small dry beans under a thick tarator of tahini, garlic, lemon and vinegar, topped with tomato, onion, egg and parsley, and eaten in Antalya as a main course, not a salad.
The registration file says the Antalya way of making piyaz is almost a hundred years old, and that works written about Antalya credit the old Çandır bean with its character; because Çandır production is very limited, small, matte, veined Sıra-type beans are used today. TÜRKPATENT registered it as a place-of-origin mark on 29 December 2017 at the request of the Antalya Chamber of Commerce and Industry. In October 2026 the Muratpaşa Municipality stand at the Kaleiçi Old Town Festival's gastronomy forum served tahinli piyaz.
Where to eat in Antalya:
- Piyazcı Ahmet
- Şişçi Ramazan
- Kebap 32 Salih
- Parlak Restaurant
Where to eat Antalya piyazı (tahinli piyaz) in Antalya: the editor picks
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