Verified in Gaziantep.
Beyran çorbası is a signature dish of Turkey; we have verified places to eat it in Gaziantep. Shredded lamb neck and rice in a garlic and pepper broth built on marrow bones, ladled over the top so it is served scalding. Start with where to eat Beyran çorbası in Gaziantep.
Shredded lamb neck and rice in a garlic and pepper broth built on marrow bones, ladled over the top so it is served scalding. This is the Gaziantep breakfast that starts before dawn.
Beyran is the reason the bazaar counters of Gaziantep open at five in the morning. The broth takes ten to thirteen hours, meat and marrowbones simmered overnight so the lamb pulls apart, and each bowl is finished to order with rice, garlic and hot pepper paste. Metanet Lokantası, trading since 1975 and still run by Mustafa Hasırcı, is the address most closely tied to it, and the kitchen sells until the pot is empty rather than until a closing time. Locals eat it as a first meal and treat mid-morning as late. The dish has since travelled across Türkiye, but the early start has not travelled with it.
Where to eat in Gaziantep:
Where to eat Beyran çorbası in Gaziantep: the editor picks
Private tour · 5 hours
Discover Gaziantep’s history, art, and cuisine on a guided tour. Visit the Zeugma Mosaic Museum, taste local street food, and explore the city’s vibrant streets.
3 hours
Join a local family in Gaziantep for a traditional Antep cooking class. Learn how to prepare classic dishes, enjoy a warm welcome, and savor the flavors of Gaziantep.
Guided tour · 2 hours
Explore Gaziantep’s culinary delights and cultural heritage on a guided walking tour. Sample iconic dishes, visit traditional markets, and learn about the city’s rich history.
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