At one family shop in Antalya's wholesale market, mixed beef and lamb mince is threaded on special skewers and served with piyaz, kabak tatlısı and tırnaklı pide.

Turkish Wikipedia defines şiş köfte as a köfte or kebab made on a skewer, with Tire and Burdur versions of its own. A 2022 Anadolu Agency report on a family shop in Antalya's wholesale market describes a day of preparation, four to five hours of cutting the sinew from the meat by hand, and tırnaklı pide baked in Korkuteli. Şişçi Ramazan says its flavour is unchanged since 1970, Kebap 32 Salih has stood at its present address since 2003, and Piyazcı Ahmet adds şiş köfte to the piyaz it has served since 1996.

Where to eat Şiş köfte in Antalya

4 editor picks for Şiş köfte in Antalya, ranked by editorial score. All Antalya signature dishes · Şiş köfte across every city.

  • Piyazcı Ahmet

    Order Antalya's tahini piyaz with şiş köfte, followed by the baked pumpkin dessert.

    Piyazcı Ahmet in Altındağ began in 1996 in a shop of barely 20 square metres and still serves Antalya's tahini piyaz with şiş köfte and baked pumpkin dessert.

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  • Şişçi Ramazan

    Order Şiş köfte, which the menu calls the star of the table, with Antalya piyaz.

    Şişçi Ramazan in Konyaaltı keeps flavours unchanged since 1970: şiş köfte with roasted pepper and hot pide, Antalya-style piyaz and pumpkin dessert.

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  • Kebap 32 Salih

    Order Order the house piyaz with a kebab, a pide or a lahmacun.

    Kebap 32, at Fatih Cd.

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  • Parlak Restaurant

    Order The charcoal chicken, which the menu calls the house speciality.

    Parlak Restaurant carries on a story begun by Mustafa Parlak in 1954, serving Turkish pot dishes, meze and charcoal chicken inside Muratpaşa's Zincirli Han.

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