Hibeş is a signature dish of Turkey; we have verified places to eat it in Antalya. A thick meze of tahini loosened with lemon juice and warm water and seasoned with garlic, cumin and red pepper, which Turkish Wikipedia calls native to Antalya. Start with where to eat Hibeş in Antalya.
Hibeş · Antalya
A thick meze of tahini loosened with lemon juice and warm water and seasoned with garlic, cumin and red pepper, which Turkish Wikipedia calls native to Antalya.
Hibeş is on the Antalya Metropolitan Municipality's list of the city's own flavours and in Turkish Wikipedia's list of dishes particular to Antalya, where one version is pastırmalı hibeş, hibeş with pastırma. Turkish Wikipedia's hibeş entry cites a report of the Western Mediterranean Development Agency on the culinary culture of Antalya. La Bohem Beach lists Köyceğiz hibeş among its mezes, and Seraser pairs Antalya hibeş with oak-smoked beef tongue and ember-roasted beetroot.
Where to eat in Antalya:
- La Bohem Beach
- Seraser Fine Dining Restaurant
Where to eat Hibeş in Antalya: the editor picks
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