Street Food in Antalya

Piyazcı Ahmet

Order Order the piyaz with şiş köfte, and the baked kabak tatlısı to finish.

Piyazcı Ahmet, at 166 Sokak No:29/A in Muratpaşa, started in 1996 in a small shop of about 20 square metres and serves piyaz, köfte and kabak tatlısı.

Lahmacun Prime Altınkum

• ₺₺
• Konyaaltı

Order Try the lahmacun and the pide, both baked in the stone oven over a wood fire.

Lahmacun Prime, at Anadolu Cd No:41/A, Konyaaltı, bakes lahmacun and pide in a stone oven over wood, with crisp thin dough and ingredients chosen each day.

Yufca Börek & More

• ₺₺

Order Try the Yufca signature börek, made with Erzurum civil cheese.

Yufca Börek & More, at Mevlânâ caddesi, 2. başaran apartmanı no27/c, serves hand-rolled kol böreği, including a house börek made with Erzurum civil cheese.

Fıtır Börek Mutfak ve Cafe

• Muratpaşa centre

Order Order the Antalya serpme böreği, the local börek with a geographical indication.

Fıtır Börek, on Fener Caddesi, makes Antalya serpme böreği, a geographically indicated börek, from paper-thin dough, plus su böreği and kol böreği.

Simit Otesi Fırın and Cafe

• Bakery
• Konyaaltı

Order Try the Ankara simidi, or the tereyağlı su böreği.

Simit Ötesi, at Liman Mah. 33.Sok 37/A in Konyaaltı, is a cafe known for Ankara simidi, breads, breakfast plates, pastries and tereyağlı su böreği.