Day-by-day eating plans for Antalya: weekend classics, family routes, vegan plans, on-a-budget editions.

Making a weekend of it

Hotels in Antalya

Booking.com

See hotels

Day-by-day plans

Antalya weekend in Kaleiçi: a cafe breakfast, Zincirli Han lunch and a marina terrace

  • ★ 4.3
  • 2 days
  • First-time visitor, two days

A weekend inside the old town: a cafe breakfast on İskele Caddesi, lunch in Zincirli Han and dinner at Seraser on Saturday, then coffee, a marina-view lunch and a British chef's dinner on Sunday.

  1. Day 1Saturday: Çay-Tea's breakfast, Parlak lunch, Seraser dinner

    Morning
    Breakfast at Çay-Tea's Boutique Cafe on İskele Caddesi, open from 09:00 to 20:00. Its menu lists breakfast and light lunch, pancakes and homemade cakes and cookies, with gluten-free and vegan options.
    Afternoon
    Lunch at Parlak Restaurant in Zincirli Han, open every day from 12:00 to midnight. Its menu page lists Turkish pot dishes, meze and a speciality charcoal chicken.
    Evening
    Dinner at Seraser Fine Dining Restaurant, open every evening from 16:00 to 24:00. One menu line pairs oak-sawdust-smoked beef tongue and ember beetroot with Antalya hibeş, and the restaurant strongly recommends booking.

    StopsÇay-Tea's Boutique CafeParlak RestaurantSeraser Fine Dining Restaurant

  2. Day 2Sunday: Sudd coffee, Arma marina lunch, Vanilla dinner

    Morning
    Coffee at The Sudd Coffee Kaleiçi on Hamam Sokak, open from 08:30 to 23:00. The Sudd roasts specialty beans to its own recipes.
    Afternoon
    Lunch at Arma Restaurant, with service from 11:00 to 23:00. It overlooks the Kaleiçi marina, with a panorama that takes in the whole Mediterranean.
    Evening
    Dinner at Vanilla Restaurant Kaleiçi, open every day from 12:00 to 23:30. It is a British chef's kitchen serving international dishes since 2007.

    StopsThe Sudd Coffee KaleiçiArma RestaurantVanilla Restaurant Kaleiçi

Rather go with a guide?

Kaleiçi, Old Town Walking Tour with Dessert Tasting

★ 4.9 (169)3 hoursfrom $31

Book now

Antalya market morning and a Konyaaltı day: Altınkum, croissants and a meze dinner by the sea

  • ★ 4.0
  • 1 day
  • Food traveller, one day

A Friday in Konyaaltı: croissants at Vilanel Bakery and the Friday market in Altınkum, a home-style lunch on Atatürk Bulvarı, rooftop cocktails and a meze dinner by the sea.

  1. Day 1Friday: Vilanel breakfast and Altınkum market, Sofraya Buyurun lunch, rooftop and meze evening

    Morning
    Breakfast at Vilanel Bakery in Konyaaltı, open from 09:00 on weekdays, a family business that calls itself Antalya's croissant centre. Konyaaltı Municipality lists Altınkum Pazar Yeri, at Altınkum Mah. 444 Sok. No:19, for Fridays but publishes no hours, so ring +90 242 245 55 00 before you go.
    Afternoon
    Lunch at Sofraya Buyurun on Atatürk Bulvarı, open seven days a week from 11:30 to 22:00. It cooks kebab, börek, soup, pasta and dessert as home-style meals, fresh every day.
    Evening
    Cocktails at Neapolis Roof on the 10th floor of the Crowne Plaza, open every day from 18:00 to 02:00, which says it brings together sunset, signature cocktails and a unique atmosphere. Dinner at La Bohem Beach, open every day from 08:00, whose fixed menu lists meze such as Köyceğiz hibeş and şakşuka.

    StopsVilanel BakeryAltınkum Pazar YeriSofraya BuyurunNeapolis RoofLa Bohem Beach

Antalya food classics in a day: serpme börek, kelle paça, piyaz, şiş köfte and tandır lamb

  • ★ 4.6
  • 1 day
  • Food traveller, one day

A Saturday through the dishes on Antalya's dish pages: serpme börek and kelle paça in the morning, piyaz with şiş köfte and kabak tatlısı in the afternoon, tandır lamb at dinner.

  1. Day 1Saturday: börek and paça, piyaz and şiş köfte, tandır lamb

    Morning
    Börekçi TEFİK Dede - Celal Usta on Sinanoğlu Caddesi is open on Saturday from 08:00 to 14:30 and calls itself the inventor of Antalya-style serpme börek. Next door, Çorbacı Şemsi Kırcami is open 24 hours and is one of the first addresses Antalya names for kelle paça soup.
    Afternoon
    Lunch at Kebap 32 Salih, open Monday to Saturday from 11:30 to 20:30, which advertises its famous şiş köfte and piyaz. Then kabak tatlısı at Piyazcı Ahmet, open from 08:00 to 22:00, which calls its oven-baked pumpkin dessert indispensable.
    Evening
    Dinner at Parlak Restaurant, open until midnight, where the restaurant's own journal presents Antalya-style tandır lamb cooked by the traditional tandır method.

    StopsBörekçi TEFİK Dede - Celal UstaÇorbacı Şemsi KırcamiKebap 32 SalihPiyazcı AhmetParlak Restaurant

Book food experiences in Antalya

See all 1902 food experiences in Antalya

Plan the trip

Making a trip of these plans? Where to stay in Antalya, what to book ahead, and a car for the day trips. Prices and availability open on each partner's site.

  • Booking.comPlaces to stay in AntalyaSee stays
  • ExpediaPlaces to stay in AntalyaSee stays
  • Booking.com CarsCar hire for the day tripsSee cars